نتایج جستجو برای: putrescine 1

تعداد نتایج: 2754266  

Journal: :علوم باغبانی ایران 0
ساره رحیمی دانشجوی سابق کارشناسی ارشد دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان سید حسین میردهقان استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان مجید اسماعیلی زاده استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان

this experiment was designed to study the effect of putrescine on quality of table grapes during storage. table grapes cvs, rishbaba and olhoghi were dipped in putrescine solutions (0, 1 and 2mm) by the method of pressure-infiltration. the results indicated that after 55 day of storage putrescine 1 mm in rishbaba and at 2mm in olhoghi cultivars were the most effective treatments in maintaining ...

Journal: :علوم باغبانی 0
فاطمه جعفرپور داود بخشی محمود قاسم نژاد رضا حسن ساجدی

in this study, effect of exogenous putrescine on maintaining postharvest quality and antioxidant compounds of two broccoli cultivars, ‘general’ and ‘liberty’ during cool storage were investigated. broccoli branchlets were treated with 0.5, 1 and 1.5 mm putrescine. distilled water was used as control. treated florets were put into polyethylene bag and transferred to storage with 0°c and 90% rh. ...

Abdi, Roghayeh, Jabbarzadeh, Zohreh,

Rose with scientific name Rosa hybrida is one of the important ornamental plants and one of the 10 top cut flowers in the world. To investigate the effects of foliar application of sodium nitroprusside (as nitric oxide source) and putrescine on some growth and flowering characteristics of Rose ‘Avalanche’, an experiment was conducted  as a factorial trial in a completely randomized design with ...

ژورنال: علوم آب و خاک 2008
اثنی عشری, محمود, زکائی خسروشاهی , محمد‌رضا ,

Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water...

Journal: :علوم باغبانی ایران 0
سید حسین میردهقان دانشیار ، گروه علوم باغبانی دانشگاه ولی‏عصر (عج) رفسنجان مجید اسمعیلی زاده استادیار، گروه علوم باغبانی دانشگاه ولی‏عصر (عج) رفسنجان فرهاد پیرزاد دانشجوی دکتری گروه علوم باغبانی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

softening and microbial activity are the most common problems of kiwifruit during storage. in order to improve these problems, pre- harvest treatments of putrescine and spermidine were studied on shelf life of kiwifruit cv. hayward. foliar spraying of different concentrations of purescine (0, 1 and 2 mm) and spermidine (0, 1 and 2 mm) has been done at 40 and 20 days before harvest. different ch...

Journal: :به زراعی کشاورزی 0
سمیه امرایی تبار دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان. احمد ارشادی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران تهمینه رباطی دانشجوی سابق کارشناسی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

this study was performed to investigate the effect of putrescine and spermine on some physiological and biochemical characteristics and antioxidant enzymes activity of peach (prunus persica cv. alberta) and almond (prunus dulcis cv. rabi) seedlings under water deficit. the first factor was water regime at two levels (80% or 50% of soil available water), and the second factor was polyamine treat...

بنی‌اسدی, فاطمه , صفاری, وحیدرضا , مقصودی مود, علی اکبر ,

In order to evaluate the effects of salt stress and putrescine on some morphological and biochemical traits and pigment content of pot marigold plant, an experiment was conducted under greenhouse conditions based on completely randomized design, using four levels of sodium chloride (1, 3, 6 and 9 dS/m) and three levels of putrescine (0, 1 and 2 mM). Sodium chloride was applied on the soil, whil...

اصغری , محمد رضا, رسمی, یوسف, روحی, زهره,

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine (0, 1 and 2 mmol/L) and stored for 16 weeks. Fruit quality attributes assessment including firmn...

In order to investigate the effects of simultaneous application of vermicompost and putrescine on reproductive characteristics and biochemical traits of greenhouse cucumbers greenhouse cv Yalda a factorial Pot experiment, based on completely randomized design with three replications was conducted in of Mohaghegh Ardabili University in 2014. Experimental treatments include Substrates containing ...

In order to investigate the effects of putrescine on growth and development of olive fruits an experiment was conducted on Olea europaea ‘Fishomi Tokhme‌‌-‌‌Kabki’ trees in 2017 and 2018.The treatments included control (normal fruits and shotberries), normal fruits, shotberries, normal fruits with putrescine at 3 and 6 mM and shotberries with putrescine at 3 and 6 mM were sprayed on uniform bra...

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