Changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. Whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of L*, a*, b* and metric chroma (C), the texture comprised of adhesiveness, fract...

It is commonly the case in biochemical modelling that we have knowledge of the qualitative 'structure' of a model and some measurements of the time series of the variables of interest (concentrations and fluxes), but little or no knowledge of the model's parameters. This is, then, a system identification problem, that is commonly addressed by running a model with estimated parameters and assess...

changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of l*, a*, b* and metric chroma (c), the texture comprised of adhesiveness, fract...

Background: So far, there is paucity of information about quality of breads available in Ethiopian bakeries. The aim of this study was to assess the proximate composition and some selected nutrient composition of wheat breads baked in Bahir Dar City, Ethiopia. Methods: Totally, 54 fresh loaves of wheat bread were randomly taken from 18 bakeries (three from each one) in Bahir Dar City, Ethiopia...

The effects of three different traditional processing methods (smoking, frying and salting) on proximate composition of red fish stored under ambient room conditions were determined. Fresh red fish were obtained from Elmina fish market. These were used for the study to determine the proximate properties of the raw fish, smoked fish, fried fish and salted fish before and after storage. The param...

This study aims to determine the effect of addition mealworm frass and molasses on proximate value white oyster mushrooms. type research was an experiment using a completely randomized design (CRD) consisting four treatments with three replications each. Test parameters include water content, ash crude protein, fat fiber. Proximate data fiber were analyzed analysis variance (ANOVA) Tukey's foll...

This study was carried out to determine the proximate composition and some heavy metals (Lead, Zinc, Copper, Cadmium ) accumulation in shrimps and oysters from Buguma creek and to evaluate to what extent the changes in proximate composition and these heavy metals accumulation in shrimp (Penaeus notialis) and oyster (Crassostrea gasar) before and after smoke drying. Hot smoking method was used. ...