Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...

abstract: mostly honey bee consumes pollen as fermented and fermentation improves foods biological value in some cases.  in this study we evaluate the nutritional effects of fermented diets on honey bee body protein and brood rearing in colonies. this experiment conducted on honey bee colonies with different diets in a completely randomized design with 6 treatments and 7 replicates for 50 days....

in order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in isfahan region. protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and pollen. results showed that the longevi...

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...