نتایج جستجو برای: protein diet

تعداد نتایج: 1362400  

Journal: :medical journal of islamic republic of iran 0
samaneh rashvand department of clinical nutrition and diet therapy, faculty of nutrition and food technology, national nutrition and food technology, research institute shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology mohammad hossein somi tabriz liver and gastrointestinal disease research center, and tabriz university of medical sciences, tabriz, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تبریز (tabriz university of medical sciences)سازمان های دیگر: tabriz liver and gastrointestinal disease research cente bahram rashidkhani department of community nutrition, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology research institute azita hekmatdoost department of clinical nutrition and diet therapy, faculty of nutrition and food technology, national nutrition and food technology, research institute shahid beheshti university of medical sciences, tehran, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)سازمان های دیگر: national nutrition and food technology research institute

background: the incidence of ulcerative colitis (uc) is rising in populations with western-style diet, rich in fat and protein, and low in fruits and vegetables. in the present study, we aimed to evaluate the association between dietary protein intakes and the risk of developing incident uc.   methods : sixty two cases of uc and 124 controls were studied using country-specific food frequency qu...

Journal: :international journal of preventive medicine 0
pegah amini zahra maghsoudi awat feizi reza ghiasvand gholamreza askari

background: we studied the effects of high protein (hp) and balanced diets (bds) on lipid profiles, and high‑sensitive c‑reactive protein (hs‑crp) levels in obese and overweight women. methods: in a parallel designed randomized controlled clinical trial, 60 healthy women with body mass index ≥25 kg/m2, aged 20–46 years, enrolled in an 8‑week investigation at aerobic clubs. they were categorized...

دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

ژورنال: علوم آب و خاک 2008
دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

Journal: :thrita 0
gholamreza hassanzadeh department of anatomy, school of medicine, tehran university of medical sciences, tehran, ir iran; department of neuroscience, school of advanced medical technology, tehran university of medical sciences, tehran, ir iran fatemeh attari shefa neuroscience research center, khatamolanbia hospital, tehran, ir iran; department of neuroscience, school of advanced medical technology, tehran university of medical sciences, tehran, ir iran; department of neuroscience, school of advanced medical technology, tehran university of medical sciences, tehran, ir iran. tel: +98-2183553910, fax: +98-2183553920 mahnaz azarnia department of biology, faculty of science, kharazmi university of tehran, tehran, ir iran seyed mohammad hossein noori mogahi department of anatomy, school of medicine, tehran university of medical sciences, tehran, ir iran hamid hamdollah zadeh department of biology, faculty of science, kharazmi university of tehran, tehran, ir iran maryam javadi department of nutrition and dietary therapy, school of medicine, qazvin university of medical sciences, qazvin, ir iran

conclusions considering that neuronal function highly depends on environmental conditions, any adverse alteration may affect the function and morphology of neurons. in this regard, our results showed the adverse effects of protein malnutrition on the morphology of the purkinje cells of cerebellum. results the low-protein group did not gain weight as much as control group (p < 0.05). the diamete...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
عصمت ناصری e nasseri سید علی کشاورز a keshavarz محمود جلالی m djalali مصطفی حسینی m hosseini احمدرضا درستی a dorosty مریم چمری m chamari

background and objective: obesity is an independent risk factor for cardiovascular diseases and diabetes. the abnormalities involved may be mediated by increased secretions of inflammatory proteins called adipocytokines by the adipose tissue. thus, monitoring adipocytokines during weight loss could be helpful in progress evaluation of weight reduction programs. since high-protein diets are cons...

ژورنال: علمی شیلات ایران 2012
حلاج, روئین, طاهری, علی, عابدیان کناری, عبدالمحمد,

Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated. Two hydrolyzed protein sources were incorporated into six diets for start-feeding rainbow trout (Oncorhynchus mykiss) alevines, in 3 different replacing levels (10%, 25% and 50%) of fish mea...

A. Zarei, H. Ghorbanali H. Noruzian

In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...

Anizah, M.R., Kamarudin, M.S., Rahim, A.A., Saad, C.R.,

A series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. In Experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. Weight gain of fish was prop...

حسنی, سعید, دستار, بهروز, شریفی, محمدرضا, شمس شرق, محمود,

An experiment was conducted to evaluate the effect of protein and synbiotic levels performance and carcass characteristics of Japanese quail. The experiment was done using 720 day old quail for 42 days in a completely randomized design with 3×3 factorial arrangements with three levels of protein (sufficient protein diet (24%) during whole period, low protein diet (22.08%) during whole period an...

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