Protein carbonyl (PC) and malonaldehyde (MA) contents and protein extractability (PE) in yellowtail meat containing NaCl stored at -20 degrees C for 20 weeks were analyzed. Although the PC and MA contents increased in all samples, the PE value decreased in the samples containing NaCl. After 20 weeks of storage, the protein (approximately 97.4 kDa) disappeared in the samples containing NaCl.

to evaluate and compare the chlorophyll content, carotenoid, protein, peroxidase and polyphenol oxidase in different barley species in iran, 49 genotypes belonging to 5 barley species were employed in a completely randomized design with three replications in greenhouse conditions. a high level of within and between species variation was detected. in all the species, significant positive correla...

The physicochemical characteristics of fresh noodles made with blends of low-protein wheat flour and barley byproduct (BBP, 250 μm) were investigated. The crude protein contents (PC) of flour from Goso and Backjoong cultivars were 7.91% and 7.67%, respectively. PC and β-glucan contents from the BBP were 14.10% and 3.11%, respectively, which were higher than those in wheat flour. The water-holdi...

Feeding of protein deficient diet is known to alter the transmembrane signalling in brain of rat by reducing total protein kinase C (PKC) activity. Phospholipid metabolism regulates the activation of PKC through generation of second messengers and the extent of PKC activation accordingly influences the magnitude of phosphorylation of its endogenous substrate proteins. Thus it was speculated tha...

Jamun (Syzygium cumini L.) is a fruit rich in anthocyanins, an important group of natural pigments, with color ranging from red to blue, soluble water, highly antioxidant. Despite its great potential for use as dye, application challenge, due the instability these compounds environmental conditions processing and storage commonly used by food industry. Therefore, this study evaluated microencap...

Spirulina consists of a cluster green-colored cyanobacteria; it is commonly consumed as food or supplement rich in bioactive compounds with antioxidant activity, predominantly C-phycocyanin (C-PC), which related to anti-inflammatory action and anticancer potential when frequently. After C-PC extraction, the residual biomass (RB) proteins fatty acids for developing products, interesting from cir...

Corn grain is used as the main energy source in poultry diet formulation. The quality of corn easy to deteriorate during storage because insect, fungal, and mycotoxin contamination. Efforts should be made maintain storage. present study aimed evaluate physical chemical different moisture levels supplemented by a mold inhibitor. A total 750 kg was study. commercial inhibitor with dose 0.075%. ex...

In spite of their high potency and specificity, few protein drugs have advanced to the clinical settings due to lack of safe and efficient delivery vehicles. Here, novel anisamide-decorated pH-sensitive degradable chimaeric polymersomes (Anis-CPs) were designed, prepared, and investigated for efficient and targeted delivery of apoptotic protein, granzyme B (GrB), to lung cancer cells. Anis-CPs ...

Polyetherimide (PEI) blends modified by either polycarbonate (PC) or polyethylene terephthalate glycol-modified (PETG) were prepared. The latter modifier (PETG) was an industrial grade widely used for fused deposition modelling (FDM) printing. PEI blends were compared to Ultem 9085, which is the standard PEI grade for FDM printing in advanced applications. All the blends were thoroughly charact...

the object of this study was detecting protein and lipid contents on two types on iranian oncorhynchus mykiss & franciscan oncorhynchus mykiss for detect better samples on quality. in this research two methods were used for determining lipids (suxeleh) and proteins (kajheldal). results have revealed the lipid contents in iranian samples were 4.88 , 5.18 and 5.96 and in franciscan samples were 4...