نتایج جستجو برای: processing steps

تعداد نتایج: 615124  

Journal: :Journal of Psychology & Clinical Psychiatry 2016

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. bahreini m.b. habibi najafi m.r. bassami m. abbaszadegan a.r. bahrami h. ejtehadi

the number of vegetable processing plants has been increased during recent years in iran as many other countries. on the other hand, fresh vegetable products are susceptible to microbial contamination after harvest, processing, handling, packing and distribution. the aim of this study was to determine and evaluate the level of microbial load of vegetables during different cleaning steps in a fr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده کشاورزی 1390

abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...

In this paper a novel night sky star pattern recognition and precise centroiding approaches are proposed. Precision and computation time of image processing algorithm paly a great role in spacecraft in which the night sky star images are utilized for attitude determination. Star pattern recognition and centroiding are the most important steps of image processing algorithm in such attitude deter...

Journal: :Journal of Biological Chemistry 1984

2002
Wolfgang Hoschek

The most straightforward but also most inflexible configuration approach for invocation of remote services is to hard wire the location, interface, behavior and other properties of remote services into the local application. Loosely coupled decentralized systems call for solutions that are more flexible and can seamlessly adapt to changing conditions. While advances have recently been made in t...

A. Morey, J. Kataria,

Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...

Journal: :ARIMA 2021

Soumission à Episciences Computers and electronic machines in businesses consume a significant amount of electricity, releasing carbon dioxide (CO2), which contributes to greenhouse gas emissions. Energy efficiency is pressing concern IT systems, ranging from mobile devices large servers data centers, order be more environmentally responsible. In meet the growing demands awareness excessive ene...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید