نتایج جستجو برای: processed foods

تعداد نتایج: 109477  

Journal: :Journal of the Japanese Society of Starch Science 1991

Journal: :The American Journal of Clinical Nutrition 1996

Journal: :مجله تحقیقات نظام سلامت حکیم 0
فیروزه سجادی sajjadi f اصفهان، میدان جمهوری اسلامی، خیابان خرم، مرکز درمانی تحقیقاتی صدیقه طاهره(س)، مرکز تحقیقات قلب وعروق اصفهان، پژوهشکده قلب و عروق اصفهان، دانشگاه علوم پزشکی اصفهان. صندوق پستی: 1148-81465. تلفن: 3359696 و 3359797- 0311 نمابر: 3373435- 0311 مریم مقرون maghroun m محمدرضا سرهنگ پور sarhanghpor mr فاطمه نوری nouri f مینا شریعتی فر shriatifar m نوشین محمدی فرد mohammadifard n

assessment of salt and sodium in processed foods, iran 2011-2013 sajjadi f1 (bsc), maghroun m2 (bsc), sarhanghpor mr3 (msc, phd student), nouri f4 (msc), shriatifar m5 (msc), mohammadifard n4* (msc, phd student) 1 hypertension research center, cardiovascular research institute, isfahan university of medical sciences, isfahan, iran 2 cardiac rehabilitation research center, cardiovascular researc...

2015
Maria Laura da Costa Louzada Ana Paula Bortoletto Martins Daniela Silva Canella Larissa Galastri Baraldi Renata Bertazzi Levy Rafael Moreira Claro Jean-Claude Moubarac Geoffrey Cannon Carlos Augusto Monteiro

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, i...

Journal: :The American Journal of Clinical Nutrition 2014

A. Rahman S. Bakalis

Salt is a requirement material for human body but should be regulated as its excessive consumption might lead to heart disease and blood pressure. Processed foods due to high salt content might include about three quarter of the daily salt intake therefore many people consume more than their recommended allowances. Processed foods contain added salt for varieties of reasons namely to enhance th...

2015
Maria Laura da Costa Louzada Ana Paula Bortoletto Martins Daniela Silva Canella Larissa Galastri Baraldi Renata Bertazzi Levy Rafael Moreira Claro Jean-Claude Moubarac Geoffrey Cannon Carlos Augusto Monteiro

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food c...

Journal: :BMJ open 2016
Eurídice Martínez Steele Larissa Galastri Baraldi Maria Laura da Costa Louzada Jean-Claude Moubarac Dariush Mozaffarian Carlos Augusto Monteiro

OBJECTIVES To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. DESI...

Journal: :Nutrients 2016
Marcia R Vitolo Fernanda Rauber

With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions. Our longitudinal study investigated the effect of processed and ultra-pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید