نتایج جستجو برای: pretreatments

تعداد نتایج: 1775  

Ahmad Mostaan Ahmad Rajaee Mahboobeh Hosseini, Yaghoob Mansoori

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...

2011
Mads Pedersen Katja S Johansen Anne S Meyer

BACKGROUND The recent development of improved enzymes and pentose-using yeast for cellulosic ethanol processes calls for new attention to the lignocellulose pretreatment step. This study assessed the influence of pretreatment pH, temperature, and time, and their interactions on the enzymatic glucose and xylose yields from mildly pretreated wheat straw in multivariate experimental designs of aci...

2008
Rastislav Solár Miroslav Mamoň Janka Dibdiaková Ladislav Reinprecht Miloš Pánek Jozef Hudec

A series of comparable specimens of hornbeam wood were submitted to pretreatments by white-rot fungi, by alkali alone, or by alkali and oxidizing agents. The pretreatments caused weight loss of wood and modified its physical properties and chemical composition. All pretreatments reduced markedly axial permeability of the test specimens in the wet state (w > FSP). The chemical pretreatments of t...

Journal: :Bioresource technology 2010
Wilbur Widmer Weiyang Zhou Karel Grohmann

Citrus processing waste (CPW) pretreated under different times, pH and temperatures was investigated. Pretreatments at 160 degrees C for longer than 4 min with steam purging were needed to remove limonene, an inhibitor for fermentation, to below 0.1%. While hemicelluloses were solubilized well following all pretreatments at 160 degrees C, just 70% of the pectin was solubilized in natural CPW co...

Background and Objectives: Use of appropriate pretreatments before drying process can greatly improve quality characteristics of the final dried products. In this study, effects of UV-B irradiation and lime juice as pretreatments on the quality characteristics of dried kiwifruit slices was investigated using hot-air method.  Materials & Methods: Spray machine was used to spray lime juice at tim...

Journal: :international journal of advanced biological and biomedical research 2014
mahboobeh hosseini yaghoob mansoori ahmad mostaan ahmad rajaee

objective: button mushrooms (agaricus bisporus) are among the most widely produced and consumed mushrooms in the world. generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. drying is one of the most important ways to preserve the yields with...

Ahmad Mostaan Ahmad Rajaee Mahboobeh Hosseini, Yaghoob Mansoori

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...

Journal: :Carbohydrate polymers 2015
Mitsumasa Osada Chika Miura Yuko S Nakagawa Mikio Kaihara Mitsuru Nikaido Kazuhide Totani

This study examined the effects of sub- and supercritical water pretreatments on the physicochemical properties of crab shell α-chitin and its enzymatic degradation to obtain N,N'-diacetylchitobiose (GlcNAc)2. Following sub- and supercritical water pretreatments, the protein in the crab shell was removed and the residue of crab shell contained α-chitin and CaCO3. Prolonged pretreatment led to α...

Journal: :Bioresource technology 2011
Rebecca J Garlock Venkatesh Balan Bruce E Dale V Ramesh Pallapolu Y Y Lee Youngmi Kim Nathan S Mosier Michael R Ladisch Mark T Holtzapple Matthew Falls Rocio Sierra-Ramirez Jian Shi Mirvat A Ebrik Tim Redmond Bin Yang Charles E Wyman Bryon S Donohoe Todd B Vinzant Richard T Elander Bonnie Hames Steve Thomas Ryan E Warner

For this project, six chemical pretreatments were compared for the Consortium for Applied Fundamentals and Innovation (CAFI): ammonia fiber expansion (AFEX), dilute sulfuric acid (DA), lime, liquid hot water (LHW), soaking in aqueous ammonia (SAA), and sulfur dioxide (SO(2)). For each pretreatment, a material balance was analyzed around the pretreatment, optional post-washing step, and enzymati...

Journal: :Bioresource technology 2011
Charles E Wyman Venkatesh Balan Bruce E Dale Richard T Elander Matthew Falls Bonnie Hames Mark T Holtzapple Michael R Ladisch Y Y Lee Nathan Mosier Venkata R Pallapolu Jian Shi Steven R Thomas Ryan E Warner

Dilute sulfuric acid (DA), sulfur dioxide (SO(2)), liquid hot water (LHW), soaking in aqueous ammonia (SAA), ammonia fiber expansion (AFEX), and lime pretreatments were applied to Alamo, Dacotah, and Shawnee switchgrass. Application of the same analytical methods and material balance approaches facilitated meaningful comparisons of glucose and xylose yields from combined pretreatment and enzyma...

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