bacteria play an important role in the initiation and progression of diseases (not only in disease but affect health status of individual). populations of digestive microflora in chicken gut change with age and also affected by diet, stressors, and performance enhancers as well as in disease conditions. the aim of the pre-sent study was to know bacterial makeup in chicken gut, using denaturing ...

There is a great deal of interest in characterizing the complex microbial communities in the poultry gut, and in understanding the effects of these dynamic communities on poultry performance, disease status, animal welfare, and microbes with human health significance. Investigations characterizing the poultry enteric virome have identified novel poultry viruses, but the roles these viruses play...

The poultry industry has been searching for a replacement for antibiotic growth promoters in poultry feed as public concerns over the use of antibiotics and the appearance of antibiotic resistance has become more intense. An ideal replacement would be feed amendments that could eliminate pathogens and disease while retaining economic value via improvements on body weight and feed conversion rat...

Amino acids (AA) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. Although, some table values are available on amino acids requirement, AA requirements may vary due to changes in dietary composition and breeding selection. Thus amino acids requirements have remained an ongoing research topic. ...

amino acids (aa) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. although, some table values are available on amino acids requirement, aa requirements may vary due to changes in dietary composition and breeding selection. thus amino acids requirements have remained an ongoing research topic. ...

The maintenance of poultry health is complex and relies on a delicate balance diet. Dietary fiber (DF) is a dietary component has a major influence in this regard. Utilization of fiber in the poultry diet as a supplements play an important role in poultry health as well as poultry production. Nowadays with increasing human population around the world the Utilization of natural source is a marke...

The poultry industry has been accompanied by the emergence of a large variety of pathogens and bacterial resistance due to the increase in production scales and the use of Antibiotic Growth Promoters (AGP). As a result, poultry become more sensitive to harmful bacteria such as Escherichia Coli, Salmonella spp., Clostridium perfringens and Campylobacter jejunum. There are considerable numbers of...

Bacteria play an important role in the initiation and progression of diseases (not only in disease but affect health status of individual). Populations of digestive microflora in chicken gut change with age and also affected by diet, stressors, and performance enhancers as well as in disease conditions. The aim of the pre-sent study was to know bacterial makeup in chicken gut, using denaturing ...

The use of probiotics in poultry production has increased rapidly, and this movement been promoted by global events, such as the prohibition or decline antibiotic growth promotants feeds. There a persistent search for alternative feed additives, have shown that they can restore composition gut microbiota, produce health benefits to host, including improvements performance. Probiotics potential ...