In Cambodia, influenza A(H5N1) virus surveillance at live poultry markets (LPMs) relies on virus isolation from poultry specimens; however, virus is rarely detected by this method. We tested 502 environmental LPM samples: 90 were positive by PCR, 10 by virus isolation. Virus circulation could be better monitored by environmental sampling of LPMs.

High population growth and growing income lead to increasing demand for poultry products in Nigeria. The poultry industry has emerged as the most commercialized and fastest expanding segment in the animal husbandry subsector but still faces many problems. Private investment from foreign countries could help to facilitate this market. This paper reveals the opportunities and threats of a market ...

Received: Revised: Accepted: 2014–05–26 2014–06–2

The high incidence of disease is one of the major constraints to smallholder poultry production systems in Africa. In order to control various poultry diseases, ethnoveterinary medicine is widely practised by poor village farmers. Natural products, especially those which are locally available, are generally used. The use of ethnoveterinary medicine cari be considered sustainable as it is econom...

Recognising how difficult it is for some countries to fully eliminate animal diseases from their territory as a whole or to maintain an animal disease free status in parts of their national territory, the World Organisation for Animal Health (OIE) has introduced the concepts of 'zoning' and 'compartmentalisation' for the purposes of disease control and international trade. Full definitions of t...

In 1989 and 1990, a case-control study designed to identify risk factors for sporadic infections with thermotolerant Campylobacter bacteria was conducted in three counties in southeastern Norway. The investigation was confined to infections which were acquired in Norway. A total of 52 bacteriologically confirmed cases and 103 controls matched by age, sex, and geographic region were interviewed....

A wide variety of zoonotic disease risks exists in poultry. Popularity of backyard and smaller production flocks is increasing, as is public concern about global poultry disease events. This paper discusses several of the more common poultry zoonotic diseases, their prevalence and presentation in both poultry and humans.

INTRODUCTION Live poultry exposure and risk behaviors are more prevalent in rural communities, increasing the risk of influenza A/H5N1 infection. We examined the economic and socio-cultural influences on poultry-related practices by comparing the poultry-related practices among Vietnamese and Thai rural residents by family income and consumption preference. METHODS Stratified cluster sampling...

INTRODUCTION Highly pathogenic avian influenza (H5N1) virus (known as "bird flu") is an important public health concern due to its potential to infect humans and cause a human pandemic. Bangladesh is a high-risk country for an influenza pandemic because of its dense human population, widespread backyard poultry raising, and endemic H5N1 infection in poultry. Understanding poultry raisers' perce...