نتایج جستجو برای: poultries

تعداد نتایج: 45  

2006
R. Hachemi

This study tries to connect the poultry food behavior to the visual and tactile characteristics of the food. The aim of the work is to make it possible to control the visual and tactile aspects of food (food pellets), by means of image analysis. These aspects are often suspected to explain the undesirable behavior of the poultries, which can reject a food, showing however optimal nutritional ch...

2013
Gerry

The microgrid concept is a natural evolution of distributed resources that may be used to serve energy to customers in areas where conventional power system approaches cannot satisfy the reliability needs. Microgrids[2] may also provide support to conventional power systems that are too constrained to meet the power demands of customers. This paper presents a case study of a remote village depe...

E. Alborzi M. Yakhchali, S. Rasouli

This study was aimed to determine abundance and body distribution of PRM in laying hens of Arak. A total of 1400 laying hens were randomly examined from January to June 2008. Of those, 26 (92.86%) layer farms were found to be infested with Dermanyssus gallinae (39.3%). There was significant association between prevalence and climatic conditions of the region. The most common predilection site o...

Journal: :International Journal of Food Contamination 2023

Abstract Background Toxoplasma gondii and Neospora caninum are important protozoan parasites with worldwide distribution among warm-blooded animals. Moreover, T. is a zoonotic parasite that infects humans. Poultries intermediated hosts of N. . However, little known about the contamination poultry eggs these parasites. We aimed to investigate molecular frequency chicken, domestic duck, quail fro...

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