نتایج جستجو برای: potato variety

تعداد نتایج: 291296  

Journal: :تحقیقات مهندسی کشاورزی 0
سودابه عین افشار عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی بهجت تاج الدین عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی.

nowadays, potato is one of the most important foods in the people¢s diet. daily consumption of potato is increasing in iran significantly; therefore the study and research on this product is essential. in order to the components of potato, three varieties of potato (diamant, aola and draga) were chosen from thirty six fields in north of khorasan province. each variety was harvested from 12 fiel...

Journal: :journal of crop protection 2015
shahzad iranipour kambiz esfandi mohammadhossein kazemi

abstract: colorado potato beetle (cpb), leptinotarsa decemlineata (say),is the most important insect pest of potato in iran. if local potato varieties vary in susceptibility to the pest, host plant resistance may provide management benefits to potato growers. a life table study was carried out to determine the relative suitability of four common potato varieties (agria, marfona, savalan and sat...

ژورنال: علوم آب و خاک 2015
قیصری, مهدی, لندی, اسماعیل, مجیدی, محمد مهدی, مصطفی‌زاده فرد, بهروز, مولائی, بهناز,

Because of limiting water resources and increasing demand for food, it is necessary to investigate the effect of irrigation systems on water productivity. This research was conducted to evaluate yield and yield characteristics of two potato varieties under sprinkler and trickle irrigation systems. The treatments were two irrigation systems (sprinkler and trickle irrigation) and two potato varie...

Journal: :Siberian Herald of Agricultural Science 2019

Journal: :Вестник ДВО РАН 2020

Journal: :Journal of the science of food and agriculture 2013
Saeedeh Shojaee-Aliabadi Hooshang Nikoopour Farzad Kobarfard Mahdi Parsapour Maryam Moslehishad Hassan Hassanabadi Jesus M Frias Maryam Hashemi Ezzat Dahaghin

BACKGROUND Acrylamide as a possible carcinogen is known to form in heated carbohydrate-rich food such as potato chips. In this study, the effect of three potato varieties (Agria, Sante and Savalan) and two blanching conditions (75 °C for 9 min and 83 °C for 2.5 min) on the concentration of precursors and acrylamide reduction in potato chips was investigated. RESULTS Results revealed that pota...

Cigarette smoke contains around 4000 chemical substances including free radicals and carcinogens, which are xenobiotic agents in the body, affecting the reproductive system. Purple sweet potatoes contain the color pigment anthocyanin. The purple color pigment (anthocyanin) in purple sweet potatoes is a beneficial antioxidant because it can react with free radicals that can cause damage in the b...

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