Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

background: phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. this study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions. methods: in this study, pomegranate peel ash in different doses was used as a new adsorbent for the removal of phenol. the effects of contact time, ph, adsorbent dose and in...

INTRODUCTION Phenol and its derivatives are the most common poisonous compounds which are stable in aqueous media and lead to many health issues. In this study, application of the carbon resulted from pomegranate peel is investigated in removal of phenol by adsorption method. METHODS to perform this cross-sectional study, first, samples of phenol with concentrations of 10 to 100 mg/L were pre...

Background: Phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. This study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions. Methods: In this study, pomegranate peel ash in different doses was used as a new adsorbent for the removal of phenol. The effects of contact time, pH, adsorbent dose and i...

the present experiment was conducted to determine metabolizable energy of pomegranate peel and pulp by adult cockerels. the pomegranate peel and pulp samples were gathered from three industries. this study had two experiments. each experiment was done in a completely randomized design with 4 treatments and 4 replicate (1 cockerel each). the cockerels fed conventional addition method (cam). the ...

Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted extraction (PUAE) technique could result in the pomegranate peel extract with higher yield and antio...

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...