نتایج جستجو برای: pomegranate aril

تعداد نتایج: 3139  

Journal: :Molecules 2009
Ahmet D Duman Mustafa Ozgen Kenan S Dayisoylu Nurcan Erbil Coskun Durgac

Arils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria: (Bacillus megaterium DSM 32, Pseudomonas aeruginosa DSM 9027, Staphylococcus aureus Cowan 1, Corynebacterium xerosis UC 9165, Escherichia coli DM, Ente...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

Journal: :Plant biotechnology journal 2017
Zhaohe Yuan Yanming Fang Taikui Zhang Zhangjun Fei Fengming Han Cuiyu Liu Min Liu Wei Xiao Wenjing Zhang Shan Wu Mengwei Zhang Youhui Ju Huili Xu He Dai Yujun Liu Yanhui Chen Lili Wang Jianqing Zhou Dian Guan Ming Yan Yanhua Xia Xianbin Huang Dongyuan Liu Hongmin Wei Hongkun Zheng

Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an emerging profitable fruit crop due to its attractive features such as the bright red appearance and the high abundance of medicinally valuable ellagitannin-based compounds in its peel and aril. However, the limited genomic resources have restricted further elucidation of genetics and evolution of these interes...

Journal: :Journal of agricultural and food chemistry 2011
Hamutal Borochov-Neori Sylvie Judeinstein Moti Harari Irit Bar-Ya'akov Bhimanagouda S Patil Susan Lurie Doron Holland

Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...

Journal: :علوم باغبانی ایران 0
سکینه احتشامی دانشجوی سابق کارشناسی ارشد، دانشکده کشاورزی دانشگاه بوعلی سینا حسن ساری خانی دانشیاردانشکده کشاورزی دانشگاه بوعلی سینا همدان احمد ارشادی دانشیار، دانشکده کشاورزی، دانشگاه بوعلی سینا جعفر امیری پریان استادیار، دانشکده کشاورزی، دانشگاه بوعلی سینا

experiments were conducted to test the effects of two different paper bags, white single- and green double-layers, on fruit quality and sunburn of pomegranate (punica granatum cv. rabab neiriz). young fruits, at 35 days after full bloom, were covered by bags. the results showed that white single layer bag increased size and weight of fruits and aril weight in comparison to those of control. in ...

Journal: :ماشین های کشاورزی 0
سیدمهدی نصیری سحر صمصامی محمد لغوی

introduction iran is a frontier of pomegranate fruit production in the world (with almost 40 % of the world`s production). however due to traditional processing operations is not ranked as the largest pomegranate exporter. saveh, neyriz and ferdows are the top pomegranate producing cities in iran. pomegranate is consumed as a fresh fruit as well as processed product as food additive, paste, syr...

Journal: :journal of agricultural science and technology 2013
o. caliskan s. bayazit

selecting within local pomegranate accessions is the main method used to identify new cultivars. total of 76 pomegranate accessions from hatay, turkey, were collected and their morpho-pomological and chemical characteristics were determined. the results showed that there was significant diversity among the accessions in terms of fruit quality parameters. several accessions were notable for thei...

Journal: :journal of agricultural science and technology 2011
s. minaei a. motevali e. ahmadi m. h. azizi

drying behavior of two types of pomegranates as well as the effect of drying conditions on moisture loss trend and on effective diffusion coefficient of arils are discussed in this article. also, an appropriate mathematical drying model as well as the activation energy of sweet and sour pomegranate arils, dried in vacuum and microwave driers are pursued and presented. results of regression anal...

Journal: :Scientific Electronic Archives 2023

Pomegranate fruit is to rich in phenolic compounds and antioxidant properties can show difference the composition according cultivars, part of fruit, environmental conditions analysis method. Therefore, aim present study was analyse compare chemical from different parts Valenciana Wonderful pomegranate cultivars. The fruits were separated into aril, peel, membrane seeds manually analysed by com...

Journal: :Advances in horticultural science 2022

Pomegranate fruit is very popular due to its high commercial importance and health benefits. This experiment aimed evaluate the sensory quality, color, biochemical properties (TSS, TA, TSS/TA, anthocyanin content total antioxidant capacity) of pomegranate under post-harvest treatments, included ethanol (EtOH), sodium bicarbonate (SBC), different packaging. Experimental treatments included: 10% ...

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