نتایج جستجو برای: polypropylene and shrink wrapping

تعداد نتایج: 16830285  

Journal: :علوم باغبانی 0
فخاریان فخاریان حسن پور اصیل حسن پور اصیل سمیع زاده سمیع زاده

abstract leafy vegetables such as lettuce are more susceptible to post harvest losses, thus application desirable treatments can be recommendable. generally, type of packaging, such as modified atmosphere packaging (map) and wrapping can considerably suppress post harvest loss of horticultural products. in this study, the effects of polypropylene film (thickness 30 and 40 micron) wrapping and m...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2021

2010
Yuriy Zinchenko

Hyperbolic Programming (HP) –minimizing a linear functional over an affine subspace of a finite-dimensional real vector space intersected with the so-called hyperbolicity cone– is a class of convex optimization problems that contains well-known Linear Programming (LP). In particular, for any LP one can readily provide a sequence of HP relaxations. Based on these hyperbolic relaxations, a new Sh...

2016
DAN HATHAWAY

We consider a property stronger than the Sacks property which holds between the ground model and the Sacks forcing extension. 1. The Shrink Wrapping Property Suppose that V is a Sacks forcing extension of a model M . Then the Sacks property holds between V and M . That is, for each x ∈ ω, there exists a tree T ⊆ ω in M such that x ∈ [T ] and each level of T is finite. The following is a stronge...

Journal: :Thorax 1992
P F Gannon P S Burge G F Benfield

Occupational asthma due to the pyrolysis products of polyvinyl chloride (PVC) produced by shrink wrapping processes has previously been reported. The first case of occupational asthma in a shrink wrap worker using a different plastic, polyethylene, is reported; the association was confirmed by specific bronchial provocation testing.

Journal: :ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences 2013

ژورنال: علوم آب و خاک 2004
محمد شاهدی, , غلامحسین کبیر, , نفیسه مقدادیان, ,

Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...

محمد شاهدی, , غلامحسین کبیر, , نفیسه مقدادیان, ,

Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...

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