نتایج جستجو برای: polypropylene and shrink wrapping
تعداد نتایج: 16830285 فیلتر نتایج به سال:
abstract leafy vegetables such as lettuce are more susceptible to post harvest losses, thus application desirable treatments can be recommendable. generally, type of packaging, such as modified atmosphere packaging (map) and wrapping can considerably suppress post harvest loss of horticultural products. in this study, the effects of polypropylene film (thickness 30 and 40 micron) wrapping and m...
Hyperbolic Programming (HP) –minimizing a linear functional over an affine subspace of a finite-dimensional real vector space intersected with the so-called hyperbolicity cone– is a class of convex optimization problems that contains well-known Linear Programming (LP). In particular, for any LP one can readily provide a sequence of HP relaxations. Based on these hyperbolic relaxations, a new Sh...
We consider a property stronger than the Sacks property which holds between the ground model and the Sacks forcing extension. 1. The Shrink Wrapping Property Suppose that V is a Sacks forcing extension of a model M . Then the Sacks property holds between V and M . That is, for each x ∈ ω, there exists a tree T ⊆ ω in M such that x ∈ [T ] and each level of T is finite. The following is a stronge...
Occupational asthma due to the pyrolysis products of polyvinyl chloride (PVC) produced by shrink wrapping processes has previously been reported. The first case of occupational asthma in a shrink wrap worker using a different plastic, polyethylene, is reported; the association was confirmed by specific bronchial provocation testing.
Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...
Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72...
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