background: the antioxidant components have been identified in some pine species. antioxidant properties of proantocyanidins reduce free radicals induced by dna fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. objective: in this study, we analyzed different parts of pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. meth...

the removal performance of total poly phenols and orthodiphenols (o-diphenols) content in olive mill waste (omw) was investigated with a three stages cross flow laboratory scale rotating biological contactor (rbc) in the present study. due to high cod and other pollutant in the original omw, physico-chemical treatment was effected for cod and other pollutant reduction prior to biological treatm...

The removal performance of total poly phenols and orthodiphenols (o-diphenols) content in olive mill waste (OMW) was investigated with a three stages cross flow laboratory scale rotating biological contactor (RBC) in the present study. Due to high COD and other pollutant in the original OMW, physico-chemical treatment was effected for COD and other pollutant reduction prior to biological tr...

Diets rich in fruits and vegetables (FV), which contain (poly)phenols, protect against age-related inflammation and chronic diseases. T-lymphocytes contribute to systemic cytokine production and are modulated by FV intake. Little is known about the relative potency of different (poly)phenols in modulating cytokine release by lymphocytes. We compared thirty-one (poly)phenols and six (poly)phenol...

The hypothesis that dietary (poly)phenols promote well-being by improving chronic disease-risk biomarkers, such as endothelial dysfunction, chronic inflammation and plasma uric acid, is the subject of intense current research, involving human interventions studies, animal models and in vitro mechanistic work. The original claim that benefits were due to the direct antioxidant properties of (pol...

A healthy diet rich in fruits and vegetables is an important part of a healthy lifestyle. Whereas epidemiological data sometimes fail to provide proof of this concept, molecular evidence is accumulating that clearly shows both preventive as well as therapeutic effects of compounds from natural origins. in the paper of Guido Kroemer's group about pro-autophagic polyphenols and their inhibitory e...

BACKGROUND We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flavanone metabolites and ring fission catabolites produced by the action of the colonic microbiota. OBJECTIVE Our objective was to identify and quantify metabolites and catabolites excreted in urine 0-24 h after the acute ingestion of a (poly)phenol-rich orange juice by 12 volunteers. DESIGN Twel...

A simple process was developed for making low poly phenol and phytate sunflower meal. This meal contains 58% proteins, 0.2% phytates and 0.3% poly phenols. This meal may be used directly for food fortification to enrich the nutritional profile of traditional diets and also a feeding stock for protein isolation.

The beneficial health effects of cranberries have been attributed to their (poly)phenol content. Recent studies have investigated the absorption, metabolism and excretion of cranberry (poly)phenols; however, little is known about whether they follow a dose response in vivo at different levels of intake. An acute double-blind randomized controlled trial in 10 healthy men with cranberry juices co...