pollen grains of five olive cultivars (olea europaea l .) were examined, using scanning electron microscopy (sem) for identification purposes. four measurments, polar axis (p), equatorial diameter (e), p/e ratio and exine patterns were made. forty pollen grains of each cultivar were viewed before finally selecting a representative pollen grain. polar diameter ranged between 22.76 μm for the...

weed pollen grains belonging to  the  asteraceae  family contain  a variety of  allergens inducing type i  and iv allergies in susceptible people. the  aim of this research was to compare  the  allergenic properties  of  immature  and  mature  shasta  daisy pollen  grains (chrysanthemum maximum ramond) to define the potential role of the maturation process on the allergenicity of asteraceae pol...

Pollen viability and its germination capability for fruit set in are almond and peach essential. To optimize the pollen culture medium of almond and peach and selection of best medium, the present study was carried out with 48 different culture media containing different compositions including diverse levels of boric acid (0 and 100mg/1), calcium nitrate (0,150and300mg/l،), magnesium sulphate (...

Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee pollen collected from Bulgaria. Methods: In June 2014, 13 fresh and 19 dried bee pollen samples were collected from Bulgaria. Water activity ...

molecular evidence on the heterogeneity present in the ole e 1 allergen of the olive pollen is emerging. such polymorphism is dependent on the cultivar origin of pollen, which also determines wide differences in the expression of this protein. determination of biochemical and molecular characteristics of ole e 1 pollen allergen in two iranian olive cultivars, namely 'rowghani' and 'zard' is nec...

In an ongoing research, 24 cultivated and wild cultivars of barley were evaluated for morphological characteristics of grain, pollen, and stomata. Traits of interest included length, width, and area. Results of variance analysis showed that all samples were differed in traits of stomata, grain, and pollen at probability levels of 1 and 5%, suggesting remarkable genetic variation among studied s...

BACKGROUND Pollen information is indispensable for allergic individuals and clinicians. This study aimed to develop forecasting models for the total annual count of airborne pollen grains based on data monitored over the last 20 years at the Mie Chuo Medical Center, Tsu, Mie, Japan. METHODS Airborne pollen grains were collected using a Durham sampler. Total annual pollen count and pollen coun...