Interest in dried plum has increased over the past decade due to its promise in restoring bone and preventing bone loss in animal models of osteoporosis. This study compared the effects of dried plum on bone to other dried fruits and further explored the potential mechanisms of action through which dried plum may exert its osteoprotective effects. Adult osteopenic ovariectomized (OVX) C57BL/6 m...

Plum fruit has a short shelf life with a rapid deterioration in quality after harvest. The primary goal of this study is to investigate and compare the effect of putrescine and salicylic acid on quality properties and antioxidant activity of plum during storage. The plum fruits (cv. 'Santa Rosa') were harvested at the mature ripe stage, and dipped in different concentrations of putrescine (1, 2...

Research to date indicates that post-transcriptional gene silencing (PTGS) is an effective strategy for the development of stable high-level resistance to Plum pox virus in plum. Field tests in Poland, Romania, and Spain show that after 5–6 years of natural aphid vectored inoculation, trees of the PTGS clone C5 remain virus-free. The effectiveness of transgene-based PTGS for imparting potyvirus...

The total area used for fruit cultivation in Tunisia is approximately 470,000 ha, producing mainly citrus, grapevine, stone and pome fruits. Stone fruits are cultivated on some 380,000 ha. Among the stone fruits traditionally grown in Tunisia, almond is the most important and widespread crop (310,000 ha). Peach ranks second with about 22,000 ha, while apricot and plum rank third and fourth, bei...

application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...

Plum curculio, Conotrachelus nenuphar (Herbst), is a quarantine pest of many temperate fruits, such as pomes, Malus spp.; stone fruits, Prunus spp.; and blueberries, Vaccinium spp.; in North America east of the Rocky Mountains and a small area in Utah. There are two strains, a northern univoltine one that undergoes obligate diapause as an adult and a southern multivoltine strain that usually ha...

Plums are climacteric fruits: their ripening is associated with a burst of ethylene production and respiration rate. Stone fruits, including plum, have a distinct pattern of growth and development, described as a double sigmoid pattern. In order to understand the developmental control of ethylene perception in plum, four ethylene perception and signal transduction components (EPSTCs) were chara...

in recent years, symptoms of virus diseases on stone fruits have been observed in wide range in golestan province. in order to study the important viruses on stone fruits, cherry, plum, nectarine, peach and apricot trees with symptoms such as mosaic, chlorosis, ring spot, shot hole, pale margins in leaves and dwarf in trees, sampling was done during 2005. putative infected plants were tested by...

This study assesses the adsorption performance of Java plum leaves and guava fruits based adsorbents as natural products widely available in Aceh, Indonesia. These renewable adsorbents were employed to remove free fatty acids (FFAs) that cause the rancid odor in coconut oil. The adsorption tests were carried out at three different doses (50, 75, 100 g) and seven agitating periods (1, 2, 3, 4, 5...

During ripening fruits undergo several physiological and biochemical modifications that influence quality-related properties, such as texture, color, aroma and taste. We studied the differences in ethylene and sugar metabolism between two genetically related Japanese plum cultivars with contrasting ripening behaviors. 'Santa Rosa' (SR) behaved as a typical climacteric fruit, while the bud sport...