background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

The occurrence of vancomycin-resistant Staphylococcus aureus (VRSA) and multidrug-resistant (MDR) strains of this organism necessitate the discovery of new classes of anti-staphylococcal drug leads. At present there are no single chemical entity plant derived antibacterials used clinically, and this biologically diverse group deserves consideration as a source of chemical diversity for two impo...

The use of and search for drugs and dietary supplements derived from plants have accelerated in recent years. Ethnopharmacologists, botanists, microbiologists, and natural-products chemists are combing the Earth for phytochemicals and "leads" which could be developed for treatment of infectious diseases. While 25 to 50% of current pharmaceuticals are derived from plants, none are used as antimi...

INTRODUCTION .......................................................................................................................................................564 Brief History ............................................................................................................................................................565 MAJOR GROUPS OF ANTIMICROBIAL COMPOUNDS FROM PLANTS ......

Food Science and TechnologyVolume 35, Issue 3 p. 30-33 FeaturesFree Access Creating delicious plant-based products First published: 16 September 2021 https://doi.org/10.1002/fsat.3503_7.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have r...