abstract incorporation of plant residues in soils is an important agricultural practice for maintaining soil fertility under organic management systems. plant residues quality, soil physical and chemical properties, and the microbial population diversity of soils are the most important factors influencing the decomposition of added organic matter to soils. decomposition rate of municipal wastes...

Changes in physical and chemical characteristics of an organic waste (tomato crop waste) throughout composting (COM), vermicomposting (VER) and the combination of both processes (C+V) were assessed at five selected stages. COM consisted of a combination of the static Rutgers system with forced aeration and pile turning. For VER Eisenia worms were fed with the raw material. For C+V pre-composted...

During composting, the composition of microbial communities is subject to constant change owing to interactions with fluctuating physicochemical parameters. This study explored the changes in bacterial and fungal communities during cattle farm waste composting and aimed to identify and prioritize the contributing physicochemical factors. Microbial community compositions were determined by high-...

We studied the effects of applying different composts (urban organic waste, green waste, manure and sewage sludge), mineral fertilizer and compost plus mineral fertilizer on chemical, biological and soil microbiological parameters over a 12-year period. The organic C and total N levels in soils were increased by all compost and compost + N treatments. Microbial biomass C was significantly (P £ ...

This study investigated effects of mature compost on gaseous emissions during composting using pig manure amended with corn stalks. Apart from a control treatment, three treatments were conducted with the addition of 5% (wet weight of raw materials) of mature compost: (a) mixing raw materials with mature compost at the beginning of composting; (b) covering raw materials with mature compost thro...

Pilot scale experiments with forced aeration were conducted to estimate effects of aeration rates on the performance of composting penicillin mycelial dreg using sewage sludge as inoculation. Three aeration rates of 0.15, 0.50 and 0.90L/(min·kg) organic matter (OM) were examined. The principal physicochemical parameters were monitored during the 32day composting period. Results showed that the ...

The economic, social and environmental costs of food waste are being increasingly recognised. Food waste consists of both edible and inedible components. Whilst wastage of edible food is problematic for obvious reasons, there are also costs associated with the disposal of the inedible fraction to landfill. This is the third in a series of papers examining the costs of food waste throughout the ...

Three different types of compost, PM-5 (poultry manure compost), 338 (dairy cattle manure compost), and NVIRO-4 (alkaline-pH-stabilized dairy cattle manure compost), and irrigation water were inoculated with an avirulent strain of Salmonella enterica serovar Typhimurium at 10(7) CFU g(-1) and 10(5) CFU ml(-1), respectively, to determine the persistence of salmonellae in soils containing these c...

Title of Dissertation: ASSESSMENT OF FOODBORNE PATHOGEN SURVIVAL DURING PRODUCTION AND PRE-HARVEST APPLICATION OF COMPOST AND COMPOST TEA David T. Ingram, Ph.D. 2009 Directed By: Sam W. Joseph, Professor (Emeritus), CBMG and Director, Maryland Institute for Applied Environmental Health Jianghong Meng, Professor, NFSC, and Interim Director of the Joint Institute for Food Safety and Nutrition The...

Potato productivity in the northeastern US has been relatively constant for over 50 years, raising questions about what factors are limiting productivity. Research was initiated in 2004 to identify key constraints to potato productivity by evaluating Status Quo (SQ), Soil Conserving (SC), and Soil Improving (SI) cropping systems under both rainfed and irrigated management, and it was found that...