to compare the quantity and quality of forge production in intercropping systems with maize, pinto bean and pumpkin, an experiment based on randomized complete block design with three replications was conducted at faculty of agricultural science, university of guilan, during 2012 growing season. the treatments consisted of maize, pinto bean and naked pumpkin sole cropping, maize – pinto bean an...

to study the response of pinto-bean yield and yield components in intercropping with maize and naked-pumpkin under weed competition, two similar experiments were conducted in rasht and roudsar separately each in a randomized complete block design with 3 replications on factorial arrangements experiment in 2013. the treatments of first factor consisted of  pinto bean (100 and 75%) sole cropping,...

in order to evaluate the intercropping of corn (zea mays l.) and bean cultivars (phaseolus spp.) an experiment was carried out in a randomized complete block design with three replicaties at sari agricultural sciences and natural resources university during growing season of 2010. the experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and swo...

120 Journal of Plant Registrations, Vol 2, No. 2, May 2008 Drought stress reduces dry bean seed yield in most production regions worldwide (White and Singh, 1991). The release of pinto bean (Phaseolus vulgaris L.) germplasm CO46348 (Reg. No. GP-275, PI 651500) will provide plant breeders with drought-tolerant, pinto bean germplasm that takes advantage of a full growing season (95–98 d) and has ...

The relative number of copies of pumpkin DNA sequences which are complementary to high molecular weight ribosomal RNA (HMW rRNA), 5S and 4S RNA was found, by DNA-RNA hybridization experiments, to be approximately 1:1.2:2.5. At saturation, the levels of hybridization obtained with these RNAs were 2.4%, 0.029% and 0.044%, respectively. Based upon a haploid genomic DNA content of 4.9 x 10^' dalton...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...