in order to evaluate the intercropping of corn (zea mays l.) and bean cultivars (phaseolus spp.) an experiment was carried out in a randomized complete block design with three replicaties at sari agricultural sciences and natural resources university during growing season of 2010. the experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and swo...

120 Journal of Plant Registrations, Vol 2, No. 2, May 2008 Drought stress reduces dry bean seed yield in most production regions worldwide (White and Singh, 1991). The release of pinto bean (Phaseolus vulgaris L.) germplasm CO46348 (Reg. No. GP-275, PI 651500) will provide plant breeders with drought-tolerant, pinto bean germplasm that takes advantage of a full growing season (95–98 d) and has ...

to compare the quantity and quality of forge production in intercropping systems with maize, pinto bean and pumpkin, an experiment based on randomized complete block design with three replications was conducted at faculty of agricultural science, university of guilan, during 2012 growing season. the treatments consisted of maize, pinto bean and naked pumpkin sole cropping, maize – pinto bean an...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Black and Pinto bean starches were physically and chemically modified to investigate the effect of modification on digestibility and physicochemical properties of bean starch. The impact of acetylation, oxidation (ozonation) and annealing on the chemical composition, syneresis, swelling volume, pasting, thermal properties and digestibility of starches was evaluated. The physicochemical and esti...

OBJECTIVE To determine effects of daily intake of 1/2 cup pinto beans, black-eyed peas or carrots (placebo) on risk factors for coronary heart disease (CHD) and diabetes mellitus (DM) in free-living, mildly insulin resistant adults over an 8 week period. METHODS Randomized, crossover 3x3 block design. Sixteen participants (7 men, 9 women) received each treatment for eight-weeks with two-week ...