The Indo-Swiss collaboration in Biotechnology (ISCB) initiated in Phase IV a pigeon pea network considering the importance of pulses in the food and nutrition security of India. Pulses are grown on rainfed marginal lands with meagre nutrient and pest managements. Pigeon pea (Cajanus cajan L.) is the second largest pulse crop and is an important source of dietary proteins in India. India contrib...

Perennial crops have numerous ecological and agronomic advantages over their annual counterparts. We estimate discrete choice models to evaluate farmers' preferences for perennial attributes of pigeon pea intercropped with maize in central and southern Malawi. Pigeon pea is a nitrogen-fixing leguminous crop, which has the potential to ameliorate soil fertility problems related to continuous mai...

This work studied the antioxidant activity of extract of germinated pigeon pea (Cajanus cajan) in alloxan-induced diabetic rats. Germination was carried out in a dark chamber under room temperature (28°C). The total phenolic, 1,1,diphenyl-2-picrylhy-drazyl free radical (DPPH) scavenging, the inhibition of α-amylase and α-glucosidase were done in vitro and blood glucose levels of the animal were...

The growth and development of Helicoverpa armigera was observed in the laboratory by feeding them on different foods viz; leaf, flower and fruit of lady finger, cotton, pigeon pea and chick pea. Based on the food ingested, food digested and food excreted as well as on weight and size of the larvae and the duration of larval period, the fruit of chick pea was found to be the most suitable food f...

Four West African Dwarf (WAD) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. The diets designated RPBD, SPBD, TPBD and BPBD were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...

A sensitive and rapid ELISA for quantitation of seed globulins is described. This method employs conjugation of pigeon pea (Cajanus cajan) globulin antibodies and the enzyme peroxidase together with dextran. Using this conjugate, proteins as low as 0.1 ng were detected. Dextran conjugate has a ten-fold greater efficiency of quantitating pigeon pea globulins than the commercial goat anti-rabbit ...

Th e incorporation of plant biomass (litter/prunned residues) into the soil constitutes an important pathway for nutrient cycling in ecosystems. Th e feasibility of meeting N needs of tomato (Lycopersicon esculentum Mill) with short-duration pigeon pea fallow was studied in the fi eld in Akure, a humid zone of Nigeria. Th e trials were set up on site where late season pigeon pea – maize intercr...

Maize was cofermented with pigeon pea for ogi production and evaluated for nutritional (proximate composition, minerals, vitamins, and amino acid profile analyses) and antinutritional (phytate, tannin, and trypsin inhibitor activity analyses) qualities. White maize and pigeon pea were mixed at ratios of 90:10, 80:20, 70:30, 60:40, and 50:50, respectively, with 100:0 serving as the control. Mixt...

KUMBHAR B. A. AND DABGAR Y. B. Dept. of Biotechnology, Sheth M.N. Science College, Patan (Gujarat) India R.R. Mehta College of Science and C.L. Parikh College of Commerce, Palanpur (Gujarat) India Abstract This study investigated the allelopathic effects of various weed (Euphorbia thiamifolia L.) plant parts on pigeon pea germination and seedling growth. Aqueous extracts of Euphorbia thiamifoli...

The pot experiments were conducted in the Department of Life Science and Bioinformatics of Assam University, Silchar. The aim of the present study was to investigate the effect of dual inoculation of Arbuscular mycorrhiza (AM) (Glomus fasciculatum) and Rhizobium on the chlorophyll, nitrogen and phosphorus contents of pigeon pea (Cajanus cajan L.). The results revealed an overall increase in chl...