Newly weaned piglets and young poultry are highly susceptible to various stressors, such as bacterial diseases resulting in decreased growth and even death (Lecce, 1986; Hoerr, 1998). Supplementing antibiotics in swine and poultry diets at subtherapeutic levels has long been shown to increase the growth rate (Becker et al., 1955; Stahly et al., 1980; Cromwell, 2002). However, due to growing con...

Phytobiotics represent a wide range of bioactive compounds that can be extracted from various plant sources. In recent years, some interesting and novel applications of phytobiotics in the production and well– being of monogastric animals have emerged, and these aspects are reviewed in the present paper. Recent studies at the University of New England indicate that water–soluble carbohydrate ex...

Carp farming is a popular aquaculture activity that provides affordable protein sources and job opportunities to many people worldwide. As carp intensifies, farmers face major issues such as rising feed costs excessive antibiotic usage. Thus, there an urgent need explore alternative resources ensure the sustainability of industry. One most promising phytobiotics possess various properties benef...

The search for bioactive compounds of natural origin, also called phytobiotics, has become a major challenge industrialists, farmers, and scientists alike. Phytobiotics are known their anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, hypolipidemic, detoxifying, flavoring, digestive-stimulating properties. These beneficial effects phytobiotics depend on the part plant used (b...

The purpose of present review is to enlighten the present and future prospective on importance of medicinal plants on fish diseases. Now a day, the parasitic outbreak acts as an important limiting factor for fish culture. The infection of Trichodina parasites and Aeromonas hydrophila bacterium has lead to great economic loss for fish culture business. These fast antibiotics from plants are freq...

this study was designed to compare the efficacy of a phytobiotic containing a mixture of essential oils of oreganum aetheroleum and an antibiotic containing ciprofloxacin as an active principle for the treatment of experimental escherichia coli (e. coli) infection in broiler chickens. two-hundred-day-old broiler chickens were divided into 5 equal groups. the 1st group was neither challenged nor...

The antibacterial effect of the previously reported Bi2WO6/Ag3PO4/Ag Z-scheme heterojunction photocatalyst compared with a phytobiotics named, aqueous extract Persian Oak fruit. impact both materials on expression urease gene was checked in two kinds samples such as clinical and standard Helicobacter pylori (H. pylori). differences were collected by real-time PCR from strains H. well MIC MBC fo...