the dormancy characteristics and optimum conditions for seed germination of alstroemeria ligtu had not been explained. in vitro and in vivo alstroemeria (a. ligtu hybrid) seed germination tests were conducted in a randomized completely design at two different treatments (gibberellic acid (ga3) 0, 100, 200 and 400 mg/l with and without stratification in 5±1oc) in four replications. seeds were pl...

almonds belong to prunus genus, which is related to rosaceae family. it has close relatives with different species of stoned fruits. one of the main reasons for the long period of seed germination in prunus is compound dormancy, such as the external seed cover as physical dormancy and embryo dormancy causes physiological dormancy. seed stratification and treatments with various hormones are use...

Seeds from 30 species of grasses and forbs native to Pacific Northwest prairies were tested for physical and physiological dormancy. The physical dormancy was determined by mechanically and chemically scarifying seeds. Physiological dormancy was evaluated with cold stratification before germination. Experiments were analyzed individually with ANOVA analysis, and by seed lots through time using ...

Dormancy in plants involves a temporary suspension of meristem growth, thus insuring bud survival and maintenance of proper shoot system architecture. Dormancy regulation is a complex process involving interactions of various signals through specific and/or overlapping signal transduction pathways. In this review, environmental, physiological, and developmental signals affecting dormancy are di...

Reproductive meristems and embryos display dormancy mechanisms in specialized structures named respectively buds and seeds that arrest the growth of perennial plants until environmental conditions are optimal for survival. Dormancy shows common physiological features in buds and seeds. A genotype-specific period of chilling is usually required to release dormancy by molecular mechanisms that ar...

Dormancy is one aspect of tuber physiological age that begins with potato tuber initiation. During dormancy, biochemical and physiological processes do occur but they do not trigger immediate morphological changes, yet these processes are relevant for the number of sprouts produced after breaking of the dormancy and for the growth vigour of the seed tuber. This review article reports that dorma...

At harvest, potato (Solanum tuberosum L.) tubers are in a dormant state and do not have the ability to sprout. After harvesting, tuber dormancy is released progressively. This release is accompanied by numerous physiological and biochemical changes, such as carbohydrate hydrolysis and the accumulation of saccharides, which are detrimental to the nutritional and processing qualities of potatoes....