نتایج جستجو برای: physical foam

تعداد نتایج: 678973  

Journal: :international journal of advanced design and manufacturing technology 0
mehdi nazri amirhosein behravesh payman shahi

this paper presents an investigation on the effect of temperature and raw material on microstructure of fine cellular foam used as the insulation of coaxial cables. a set up was prepared and used to produce fine cellular foamed insulation. as the physical  blowing agent, butane was used. the effect of temperature on the microstructure of polyethylene (pe) was worth to note. at high temperature,...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2013
mohammad soleymani mohammad reza kamali yazdan saeedabadian

this investigation presents the effect of various parameters on foam stability and its rheological properties. the underlying idea of this experiment is generating of drilling foam with uniform bubbles. the main problem of foam using is controlling its stability during field application. the most important parameters which cause instability in foam are gravity drainage, gas diffusion and bubble...

Journal: :علوم و تکنولوژی پلیمر 0
فرامرز افشار طارمی علی حسین لو

in many processes polymeric foams can be produced by using chemical or physical blowing agents. in this work for polyethylene foam production, the chemical blowing agents and compression moulding process were employed. at first, by using dsc diagram of two polyethylene grades, a suitable polyethylene grade was selected for foam production and then we discuss about blowing agent critical percent...

Journal: :Journal of colloid and interface science 2016
Kofi Osei-Bonsu Nima Shokri Paul Grassia

The relative immobility of foam in porous media suppresses the formation of fingers during oil displacement leading to a more stable displacement which is desired in various processes such as Enhanced Oil Recovery (EOR) or soil remediation practices. Various parameters may influence the efficiency of foam-assisted oil displacement such as properties of oil, the permeability and heterogeneity of...

Mohammad Reza Kamali Mohammad Soleymani, Yazdan Saeedabadian

This investigation presents the effect of various parameters on foam stability and its rheological properties. The underlying idea of this experiment is generating of drilling foam with uniform bubbles. The main problem of foam using is controlling its stability during field application. The most important parameters which cause Instability in foam are gravity drainage, gas diffusion and bu...

Journal: :Remote Sensing 2012
Magdalena D. Anguelova Peter W. Gaiser

Foam fraction can be retrieved from space-based microwave radiometric data at frequencies from 1 to 37 GHz. The retrievals require modeling of ocean surface emissivity fully covered with sea foam. To model foam emissivity well, knowledge of foam properties, both mechanical and dielectric, is necessary because these control the radiative processes in foam. We present a physical description of fo...

Journal: :international journal of advanced design and manufacturing technology 0
a.k. shaik dawood1 g karuppusami

abstract porous materials are commonly found in nature and as industrial materials such as wood, carbon, foams, ceramics and bricks. in order to use them effectively, their mechanical properties must be understood in relation to their micro-structures. foam made from non-flammable metal will remain non-flammable and the foam is generally recyclable back to its base material. this research work ...

Journal: :Journal of rehabilitation research and development 1990
E J Kuncir R W Wirta F L Golbranson

Cellular foams used in shoe insoles come in a variety of structural configurations differing with respect to cell geometry. The compression of a cellular foam depends on cell reticulation and size. Examination of the compression behavior of closed cell polyethylene foams revealed distinct time-and nontime-related properties that occur during static and cyclic loading. Physical parameters were d...

Journal: :journal of food biosciences and technology 0
m. mohammadian department of food science and engineering, college of agriculture and natural resources, university of tehran, karaj, iran. f. alavi department of food science and engineering, college of agriculture and natural resources, university of tehran, karaj, iran.

abstract: this paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). the basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. viscosity measuremen...

F. Alavi M. Mohammadian

ABSTRACT: This paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including Iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). The basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. Viscosity measuremen...

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