Five common range forage including Agropyron intermedium, Bromustomentellus, Hordeum bulbosum, Cousinia bakhtiarica and Scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in Chaharmahal and Bakhtiari province, Iran. All samples were chemicallyanalyzed for Crude Protein (CP%), in vitro Dry Matter Digestibility (DMD), OrganicM...

five common range forage including agropyron intermedium, bromustomentellus, hordeum bulbosum, cousinia bakhtiarica and scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in chaharmahal and bakhtiari province, iran. all samples were chemicallyanalyzed for crude protein (cp%), in vitro dry matter digestibility (dmd), organicm...