response surface methodology (rsm) was employed to determine the optimum processing conditions leading to maximum anthocyanin, phenolic compound and antioxidant activity during osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40, 50 and 60ºc), sucrose content (40, 50 and 60% w/v) and ultrasound frequency (0, 65 and 130 khz) were the factors investigate...

the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...

restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (bha) and butylated  hydroxytoluene (bht) are being imposed  because of  their carcinogecity. in this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  response  surface methodology  by fulin cio- calteu is  performrd  for op...

the present research designed to evaluate the effects of foliar application of methyl jasmonate (meja), salicylic acid (sa) and potassium sulfate on improving fruit quality and photosynthesis system. ten treatments include: sa (0.3, 0.6 and 0.9 mm), meja (0.5, 1 and 2 mm), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after ful...

restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (bha) and butylated  hydroxytoluene (bht) are being imposed  because of  their carcinogecity. in this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  response  surface methodology  by fulin cio- calteu is  performrd  for op...

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...