Journal:
:jundishapur journal of health sciences
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mohammad reza samaei department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran; department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran. tel: ++987137251001
zahra elhamiyan department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran
hoshang maleknia department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran
moslem najarpishe tiabi department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran
zahra mohammadi department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran
razie pakize khoo department of environmental health engineering, school of health, shiraz university of medical sciences, shiraz, ir iran
conclusions the findings of the current study indicate that at high concentrations of salt, the growth of bacteria reduces so that it stops at a concentration of 50 mg l-1 (5%). thus, the bacterium is halotolerant or halophilic. with an increase in phenol concentration, the growth rate increased. phenol toxicity appears at a concentration of 600 mg l-1. results the phenol concentration of 600 m...