نتایج جستجو برای: percentage of green leaves

تعداد نتایج: 21182860  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

126 abstract: in this research we studied the effects of cyclic hydration and dehydration of cysts of artemia urmiana and artemia parthenogenetica on the hatching percentage, survival and growth. the experiment was carried out in 3 treatments (1-3 hydration/dehydration cycles) with 3 replicates for each treatment. later effects of cold preservation at -20°c during three time periods were ...

Journal: :پژوهش های تولید گیاهی 0
علی مومن پور استادیار مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه علی ایمانی دانشیار موسسه نهال و بذر کرج موسی رسولی استادیار دانشگاه ملایر جعفر محمدیان استادیار دانشگاه مالک اشتر لیلا دهاقین کارشناس ارشد دانشگاه تربیت مدرس

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...

Journal: :علوم باغبانی ایران 0
علی مومن پور دانشجوی سابق دکتری و دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه گیلان، رشت علی ایمانی دانشیار، مؤسسۀ نهال و بذر کرج، کرج داود بخشی دانشیار گروه علوم باغبانی دانشگاه گیلان حامد رضایی استادیار، مؤسسۀ آب و خاک کرج، کرج

scion-rootstock combination and level of salinity affect growth characteristics and concentration of nutrition elements of almond leaves and roots. in this research, effects of salinity stress were investigated on growth characteristics and nutrient concentration of almond leaves and roots by completely randomized design (crd), with two factors, genotype and water salinity with three replicatio...

Journal: :health scope 0
ramachandran renu department of food technology, university college of technology, osmania university, hyderabad, telangana state, india; department of food technology, university college of technology, osmania university, hyderabad, telangana state, india. tel: +91-4027098901, fax: +91-4027098472 kavita waghray department of food technology, university college of technology, osmania university, hyderabad, telangana state, india

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

Journal: :علوم باغبانی 0
شیوا روفی گری حقیقت احمد شیرین فکر کلثوم چراغی

in this study, the effects of different types of hand plucking were studied on green leaf yield and black tea quality. bud and a leaf, bud and two leaves, bud and three leaves and bud and four leaves were the types of hand plucking. plucking was down on chine’s hybrid tea and clone 100 in fuman tea research station. shoots were plucked in flashing period regularly during three years. green leaf...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه خلیج فارس - دانشکده مهندسی 1393

in civil engineering concrete is a material combined of hydraulic cement, sand, gravel and water. gravel and sand compose 60 to 70 percent of concrete. these aggregates support compression force of concrete. cement paste acts as glue to stick grain together. in bushehr factories producing aggregates do not operate according to astm standards, so that fineness modulus (fm) of the produced sands ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

Journal: :به زراعی کشاورزی 0
علی مومن پور دانشجوی دکتری، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه گیلان، ایران داود بخشی دانشیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه گیلان، ایران علی ایمانی دانشیار بخش تحقیقات باغبانی، مؤسسۀ اصلاح و تهیۀ نهال و بذر، کرج، ایران حامد رضایی استادیار بخش تحقیقات اصلاح خاک و مدیریت پایدار اراضی، مؤسسۀ تحقیقات خاک و آب، کرج، ایران

the types of scion-rootstock compound and level of salinity affect on growth characteristics and concentration of nutrition elements of almond leaves and roots. in order to evaluate the effect of salinity stress on vegetative traits and concentration of nutrition elements of leaves and roots almond genotypes, a experiment was carried out with two factors; cultivar in four levels including ‘shah...

Journal: :مهندسی بیوسیستم ایران 0
شیوا روفی گری حقیقت عضو هیات علمی مرکز تحقیقات چاپ و برنج کشور صمد صبوری عضو هیات علمی، مرکز تحقیقات چای و تحقیقات برنج کشور مریم السادات متولی جلالی کارشناس مرکز تحقیقات چای کشور صغری محبیان کارشناس مرکز تحقیقات چای کشور

to evaluate the most suitable method as well as different conditions of blanching in the process of green tea production from local tea green leaves, this research was conducted in split plot in time and on the basis of a randomized complete block design of six treatments in 3 replications (different plucking times). two common methods of blanching by steaming and panning were used. green leaf ...

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