نتایج جستجو برای: pellete food

تعداد نتایج: 270770  

2012
Sunil Mistry R. Patidar

Anti-inflammatory activity of ethanolic extract of Mimosa pudica leaves was investigated at the doses of 200 and 400 mg/kg using carrageenan induced paw edema and cotton pellete granuloma technique in albino rats. The extracts showed significant activity in dose dependent manner as compared to control group. The observations suggested that the extract of M. pudica leaves were effective in exuda...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه هنر - دانشکده هنرهای کاربردی 1390

صبحانه به عنوان یک وعده ی غذای اصلی در فرهنگ ایرانی است و یک سوم نیاز روزانه در افرادی که فعالیت جسمی و فکری دارند می بایست توسط صبحانه تامین شود. امروزه صرف یک وعده صبحانه ی کامل برای افرادی که صبحگاه مجبور به ترک منزل هستند، مانند دانشجویان در حال فراموشی است از دیگر سو حاکم شدن نظام ارئه ی " غذای فوری " ( fast food ) باعث شده تا افراد به انواع صبحانه های آماده و نا سالم روی آورده و غذا خورد...

Journal: :thrita 0
mohammad rezaei department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran fatemeh safar abadi department of veterinary, arak university of applied sciences, arak, ir iran zahra sharifi department of veterinary, arak university of applied sciences, arak, ir iran fereshteh karimi department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran mahmood alimohammadi department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran; department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran. tel: +98-2188954911, fax: +98-2188950188 ruh allah susan abadi department of veterinary, arak university of applied sciences, arak, ir iran

conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2013
chinasaokwu onyemauwa nnamdi ehirim jones lemchi nkiru ben-chendo okwudili nwosu

the study assessed the quantity and value of food crop outputs of the gender categories in the anambra state. at this research estimated the quantity and energy content of food stuffs consumed as well as required by each gender headed households, estimated the extent and magnitude of food security and insecurity in the area among the gender categories and examined the determinants of food secur...

Journal: :journal of food quality and hazards control 0
n. mollakhalili meybodi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and technology, shahid beheshti university of medical sciences, tehran, iran m.a. mohammadifar [email protected]

extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...

Journal: :international journal of health policy and management 2013
anne barnhill

in “buying health: the costs of commercialization and an alternative philosophy”, larry r. churchill and shelley c. churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. in this commentary on their article, i draw a connection between churchill and churchill’s account of the commercialization of nutrition and michael pollan’s critique of “nutr...

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