kefiran is an exogenous microbial metabolite produced mainly by bacteria and fungi during growth. the present study investigated the effects of the addition of 3% kefiran and 3% xanthan on the extensographic characteristics of wheat dough and the shelf life of raised bread. kefir grain was cultivated in a shaking incubator and kefiran extraction was carried using a centrifugal refrigerator. the...

The effect of flooding can be a serious problem for wheat farmers, even at dry land condition. Amount of flooding damage depends on duration flooding, developmental stage, wheat type and variety. Therefore as a factorial experiment in randomized complete design based on winter bread wheat cultivars (Pishtaz, Marvdasht, Shiraz, Zarin, Shahriar, C-81-4, Sardari, Agosta seed, FGS and Azar2) at sta...

mechanical damage due to harvesting, handling, and other processes is an important factor that affects the seeds quality. seed damage results in lower grain value and more storability problem and reduces seed germination and seedling vigor and subsequent yield of crops. tests were conducted to determine the percentage of physical damage (ppd) and percentage of loss in germination (plg) of wheat...

in order to investigate the responses of sardari wheat ecotypes to drought stress, 12 spikes of sardari wheat were selected from different regions of kurdistan province and planted as head to row. in the second year, a split- plot factorial field experiment was conducted. in this experiment water stress and irrigation were considered as the levels of main factor and 12 sardari wheat ecotypes al...

mechanical damage due to harvesting, handling, and other processes is an important factor that affects the seeds quality. seed damage results in lower grain value and more storability problem and reduces seed germination and seedling vigor and subsequent yield of crops. tests were conducted to determine the percentage of physical damage (ppd) and percentage of loss in germination (plg) of wheat...

sardari is one of the most important landraces of common wheat (triticum aestivum l.) that is mainly cultivated in drylands and mountainous area of iran. moreover, it shows a high level of genetic diversity. in the present research a total of 73 sardari wheat ecotypes were evaluated for drought tolerance. genetic diversity was analyzed using amplified fragment length polymorphism (aflp) marker ...

the aim of this research was to evaluate the average concentrations of micronutrients including: copper (cu), iron (fe), manganese (mn) and zinc (zn) in the shoots of different cultivars of wheat in stem elongation stage in a soil contaminated with cadmium (cd). the treatments consisted of three levels of cd (0 (as control, cd0), 40 (cd40) and 80 (cd80) mg cd/kg soil) and fourteen different cul...

the bird cherry-oat aphid, rhopalosiphum padi (l.) is a serious threat to several cereal crops. host-plant resistance to this aphid could be especially valuable in cereal crops pest management. therefore, we evaluated the development, survivorship, reproduction and population growth parameters of r. padi as resistance indices among six wheat cultivars, including gaskojen, tajan, falat, saysonz,...

durum wheat due to its quality is an important crop in feeding and economics. saji is a newly released durum wheat cultivar with a mean yield of 2824 kgha-1 which was higher than the two durum wheat (zardak) and bread wheat (sardari) check cultivars in different yield traits conducted during 2000-2008 cropping seasons in iran. its grain yield was 23% and 11% higher than those of zardak and sard...