نتایج جستجو برای: palm kernel oil

تعداد نتایج: 197448  

2013
NUZUL AMRI IBRAHIM

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

2013

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...

2011
Elrashid Saleh Mahdi Mohamed HF Sakeena Muthanna F Abdulkarim Ghassan Z Abdullah Munavvar Abdul Sattar Azmin Mohd Noor

BACKGROUND The purpose of this study was to select appropriate surfactants or blends of surfactants to study the ternary phase diagram behavior of newly introduced palm kernel oil esters. METHODS Nonionic surfactant blends of Tween(®) and Tween(®)/Span(®) series were screened based on their solubilization capacity with water for palm kernel oil esters. Tween(®) 80 and five blends of Tween(®) ...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

Journal: :Bioresource technology 2013
M A Olutoye B H Hameed

An active heterogeneous Al2O3 modified MgZnO (MgZnAlO) catalyst was prepared and the catalytic activity was investigated for the transesterification of different vegetable oils (refined palm oil, waste cooking palm oil, palm kernel oil and coconut oil) with methanol to produce biodiesel. The catalyst was characterized by using X-ray diffraction, Fourier transform infrared spectra, thermo gravim...

2005
A R Alimon

In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...

Journal: :Expert Syst. Appl. 2009
Lily Amelia D. A. Wahab Azmi Hassan

The product ion of crude palm oil and palm kernel is a complex problem due to the inf luence of processing variables and environmental factors. These processing variables inf luence the amount of crude palm oil and palm kernel losses during processing. Instead of mathematical model, fuzzy logic approach provides a simpler and easier mechanism to describe the relat ionships between the processin...

Journal: :Asia Pacific journal of clinical nutrition 2005
Neil O Carr W Fraser Hogg

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

Conventional steam activation pyrolysis of waste materials such as oil palm kernel shell for production of biochar was investigated using central composite design. Conventional steam activation was carried out via an initial carbonization of oil palm kernel shell to obtain biochar and thereafter steam activation of the biochar using the conventional heating to produce activated carbon. Addition...

Journal: :Neurocomputing 2010
J. S. Lim Mohamed Azlan Hussain M. K. Aroua

Oleochemicals refer to chemicals from natural oils and fats of both plant and animal origins. However, they also include those derivatives derived from the subsequent modification of carboxylic acid group of fatty acids by chemical or biological means, and other compounds obtained from further reactions of these derivatives. Prior to 1980, about 90% of the raw materials for oleochemical industr...

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