the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

Personal identification is one of the most important requirements in all e-commerce and criminal detection applications. In this framework, a novel palm print representation method, namely orthogonal line ordinal features, is proposed. The palm print registration, feature extraction, palm print verification and palm print recognition modules are designed to manage the palm prints and the palm p...

Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...

The objective of the study was to analyze chemical structure of date palm (Phoenix dactylifera L.) by employing ultimate, proximate and thermo-gravimetric techniques. Samples from different anatomical parts of date palm, namely trunk, frond base, frond midrib, leaflets, coir, fruit stem, date stone, and fruit empty bunches were considered for the experiments. Based on the findings in this work ...

This study is concerned with the detection of adulterated ghee with various levels of palm oil and beef tallow with the application of particular chemical characteristics of ghee, palm oil and beef tallow namely sterol, and fatty acids profiles by response surface methodology (RSM). Among the parameters investigated, If the fatty acid profile is modeled under the optimized conditions, the detec...

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

Crude palm oil production is reaching 48.99 million metric tonnes per year globally in 2011 and Southeast Asia is the main contributor, with Indonesia accounting for 48.79%, Malaysia 36.75%, and Thailand 2.96% (Palm Oil Refiners Association of Malaysia, 2011). Oil palm is a multi-purpose plantation and it is also an intensive producer of biomass. Accompanying the production of one kg of palm oi...

To determine the optimum feeding level of fatty acids of palm oil (PALM; Energizer RP10; 86.6% palmitic acid) on milk production, lactating cows (n = 18) were randomly assigned to a treatment sequence in replicated 4 x 4 Latin squares. Animals were assigned to squares by parity (3 multiparous and 1 primiparous squares with primiparous in the incomplete square). The 4 diets were designed to prov...

This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein an...