seed protein profiles of 47 accessions belonging to eleven species and four tribes of grain legumes were studied, by extracting the total proteins from ten single seeds in each accession and performing sds-polyacrylamide gel electrophoresis. all eleven species were clearly recognizable from their protein banding patterns, but only phaseolus vulgaris expressed high intraspecific variations, ...

Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...

The genus Hyoscyamus belongs to the tribe Hyoscyameae Miers of Solanaceae family. Variation in protein bands elaborates the relationship among the collections from various geographical regions. In this study the seed storage protein diversity of 19 accessions of Hyoscyamus (H. niger, H. reticulatus and  H. pusillus) from West Azerbaijan (Iran) was investigate...

the genus hyoscyamus belongs to the tribe hyoscyameae miers of solanaceae family. variation in protein bands elaborates the relationship among the collections from various geographical regions. in this study the seed storage protein diversity of 19 accessions of hyoscyamus (h. niger, h. reticulatus and  h. pusillus) from west azerbaijan (iran) was investigated according to the sodium dodecyl su...

this investigation was conducted to compare the genetic variation of alfalfa syn0 vs syn1 and ghara yonja (parental cultivar) using seed storage proteins. results of electrophoresis sds-page in seed storage protein, indicated that there are no significant differences between the means of distance intra-population obtained for syn0 and ghara yonja (0.274 ± 0.0045, 0.270 ± 0.0081, respectively) a...

seed protein quality is an important topic in the production of soybean. the quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. in this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using sds-page and scanning densitometry. the results showed that seed storage protein ba...

a field experiment was performed in order to evaluate the effects of irrigation and application of k fertilizer on seed storage proteins  in chickpea, ilc-482 cultivar. experiment was performed in factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage...