introduction:despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. morever, meat plays a key role in transfer of bacteria, especially “zoonotic” to humans. therefore, we decided to investigate the outbreak of pathogenic bacteria such as salmonella,campylobacter, yersinia and aeromonas in ...

background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...

Campylobacter jejuni and C. coli are the main causes of gastrointestinal diseases in humans even in industrialized countries affecting public health. The aim of the current study was to evaluate the occurrence and antibiotic resistance of C. jejuni and C. coli in chicken meat, beef, mutton and water buffalo meat slaughtered in Ahvaz city, Iran. A total of 380...

BACKGROUND Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES This study was conducted in south of Tehran, Iran, to investigate the prevalence rate of Salmonella spp. in packed and unpacked red meat an...

This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...

An experiment was conducted to develop a plant extracts based quality indicator for monitoring aerobically packed chicken meat quality during storage at room temperature (25±1oC) until spoiled. Ripen black mulberry (Morus nigra) fruit extracts containing anthocyanins was used for developing quality indicator. Filter paper based indicator was exposed to the closed fresh meat environment. Changes...

We designed a chicken-meat hamburger enriched with ω3 polyunsaturated fatty acids and cooked by sous-vide. The chicken meat used came from male BB chickens of the Cobb commercial line, fed for approximately 27 days 3 isoprotein isoenergetic diets based on: corn soy; soybeans plus flax oil fish oil. hamburgers, made mixture fresh skinless breast thigh meat, oat bran mix spices, were vacuum-pack...

prices of meat in the international and a nation's internal markets tend to be closely related to each other. this relation could be sometimes harmful and due to lagged responses, meat prices at the internal market would subsequently increase as input prices increase at either the internal or international market. price uncertainty and transmition are two important problems facing a nation...

Consumers and customers typically reject fully-cooked chicken that has a red/bloody appearance even if the product is otherwise safe and wholesome. Unfortunately, chicken parts and whole bird products may exhibit this problem on a consistent basis. This study was conducted to intentionally induce a red/bloody appearance in fully-cooked chicken to create a model for studying methods to control t...