نتایج جستجو برای: packaging material

تعداد نتایج: 382145  

Journal: :international journal of agricultural science, research and technology in extension and education systems 2011
olayemi, foline folorunsho raji, abdulganiy olayinka bamishaiye, eunice iyabo

six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. the thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. the impact resistance weight also varies fro...

Journal: :Journal of the agricultural chemical society of Japan 1994

2013
Rogerson Anokye

The study investigated the effects of packaging materials on moisture content and surface finish of furniture products. Unfinished, semi-finished, and finished furniture parts were packaged for two, four and six weeks using five different packaging materials. Four hundred and fifty (450) strips were prepared from Iroko (Millicia excelsia). Five different packaging materials were selected for th...

2013
Anupama Singh Pramod Kumar Sharma Rishabha Malviya

Eco friendly pharmaceutical packaging materials are the safe materials for environment which enclose pharmaceutical product in any of the dosage forms. They may be derived from natural resources, like starches, proteins etc. that inflict little or nearly no harm on the environment and the environment dependent species. This review highlight the eco friendly materials, their classification, uses...

2016
Calvin Lakhan Michele Rosano

This study undertook a critical examination of Ontario’s extended producer responsibility scheme for the residential “Blue Box” recycling program, specifically examining the relationship between packaging fee rates and material-specific recycling rates. Using data collected for each of the 23 materials found in the residential recycling program over the past decade, a regression model was devel...

Journal: :جنگل و فرآورده های چوب 0
معصومه ملایی کارشناس ارشد علوم و صنایع خمیر و کاغذ، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران محمد آزادفلاح استادیار، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران فرامرز خدائیان چگینی دانشیار گروه علوم و مهندسی صنایع غذایی، دانشکدة مهندسی بیوسیستم، دانشگاه تهران، کرج، ایران یحیی همزه استاد، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران

it is possible to develop new biodegradable active packaging by coating biopolymers on paper-based packaging material and also incorporating proper antimicrobial agents into coating structure. in this study bacterial contamination of two commercial cardboard were evaluated.in order to manufacture an appropriate antibacterial packaging material, coating of chitosan-poly vinyl alcohol blends with...

Journal: :applied food biotechnology 0
martin koller university of graz, institute of chemistry, division of physical and theoretical chemistry, nawi graz, heinrichstrasse 28/iii, a-8010 graz, austria

plastics are well-established for convenient and safe packaging and distribution of food and feed goods. at present, this special sector of the plastic market displays remarkably increasing quantities of its annual production. caused by the ongoing limitation and strongly fluctuating prices of fossil feedstocks, classically used for plastic production, there is an evident trend to switch toward...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :مهندسی بیوسیستم ایران 0
مهدی فرهودی دانشجوی دکتری، پردیس کشاورزی و منابع طبیعی دانشگاه تهران زهرا امام جمعه استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدرضا احسانی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران عبدالرسول ارومیه ای دانشیار پژوهشکدۀ پلیمر و پتروشیمی ایران

absorption of flavor compounds from food into the package is one of the interactions which occurbetween food and packaging material. this phenomenon is of high importance, because absorptionof flavors into the packaging material could diminish the flavor intensity of the product as well asloss of mechanical/border properties of the packaging material, so the final loss of quality in thefood pro...

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