the objectives for this study were first to understand and estimate energy consumption in each stage of production and processing of milk using regional data and second, suggesting improvement opportunities. a cradle to gate assessment of market milk was performed by separating the system into three stages: agronomy, animal farm and processing plant. data were collected from multiple sources e....

High consumption of soft drinks has been associated with lower intakes of milk and calcium-rich foods and higher body mass index (BMI). This study aimed to explore the pattern of beverage intake among Kuwaiti high-school students. A questionnaire on knowledge, attitudes and practices concerning beverages and milk and dairy products intake was completed by 190 Kuwaiti students aged 16-18 years a...

OBJECTIVES To evaluate the effect of domestic boiling practice on the contents of water soluble vitamins of loose milk and quantitative comparison of these vitamins in Ultra High Temperature (UHT) treated packaged milk with that of boiled loose milk. METHODS Loose milk samples were collected from various localities of Karachi city (Pakistan). These samples were boiled in simulated household c...

Nonfat dry milk (NDM) and powdered whey beverages are available at the retail level, packaged in No. 10 cans in a reduced oxygen atmosphere to prolong shelf life. The objective of this research was to determine the sensory and nutritional quality of these dried milk products at the time of purchase. In the 10 brands tested, wide variation existed in headspace oxygen, can seam quality, sensory q...

The present study was conducted to investigate the milk and dairy product consumption of 361 randomly selected students from Ondokuz Mayıs University (OMU) through a questionnaire form applied face-to-face interviews in province Samsun Turkey. rate who were consuming 86.43% (86.14% females, 86.79% males, P=0.980), one glass daily 92.35% (94.47% 89.61 % P=0.201) 18.28% (19.80% 16.35% P=0.400). O...

Increasing national milk consumption is a big opportunity for producers. In meeting market demands, producers must consider consumers’ preferences. This research studied household characteristics, decision making processes, and preferences packaged attributes in Jaten District. The study was conducted December 2019 - January 2020 District, Karanganyar. method used survey with 100 respondents fr...

Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples of pasteurized milk packaged in polyethylene pouches were randomly collected from local markets o...

Bisphenol A (BPA) as a chemical hazard may enter the milk chain during primary production at farm and, successively, processing dairy company. To identify potential pathways that play role in occurrence of BPA, monitoring model for risk assessment based on identification hazards each stage was investigated. Milk samples were analyzed using liquid chromatography with fluorescence detection. Quan...