Monoterpenes, the chemical constituents of essential oils found in plants, are known biologically active compounds. The present study was conducted to investigate the inhibitory effects of 30 monoterpenes including monoterpene hydrocarbons and oxygenated monoterpenes on seed germination and seedling growth of Amaranthus retroflexus, Chenopodium album and Rumex crispus under laboratory condition...

francoeuria undulata (l.) lack is often synonymous with two species of the genus pulicaria,i.e. pulicaria undulata (l.) c.a. mey and pulicaria crispa (forssk.) olive, which are oftenincluded under the genus francoeuria. the essential oil yield and compositions in the fivenatural populations of francoeuria undulata from fars province in southern iran weredetermined by gc and gc/ms analysis. the ...

The chemical composition of the volatile oil from aerial parts of Hypericum triquetrifolium Turra was studied by GC-MS. Fifty components (97.1% of the total composition) were detected in the volatile oil. Germacrene-D (21.7%), β-caryophyllene (18.3%), δ-cadinene (6.4%), trans-β-farnesene (4.3%), α-humulene (3.8%), β-selinene (3.7%), γ-cadinene (3.3%) and trans-phytol (3.2%) were found to be the...

the chemical composition of the volatile oil from aerial parts of hypericum triquetrifolium turra was studied by gc-ms. fifty components (97.1% of the total composition) were detected in the volatile oil. germacrene-d (21.7%), b-caryophyllene (18.3%), d-cadinene (6.4%), trans -b-farnesene (4.3%), a-humulene (3.8%), b-selinene (3.7%), γ-cadinene (3.3%) and trans -phytol (3.2%) were found to be t...

Plant essential oils are widely used as fragrances and flavours in the cosmetic, perfume, drug and food industries. Oxygenated monoterpenes are widespread components of the essential oils, usually occurring in high amount. In this paper, the antibacterial activities of twenty-one oxygenated monoterpenes (borneol, borneol acetate, camphor, carvone, 1,8-cineole, citronellal, beta-citronellol, dih...

water-distilled essential oil of ferulago macrocarpa (umbelliferae) fruits was analyzed using gc-ms for the first time. forty-two components comprising 99.5% of the total oil were identified, of which bornyl acetate (40.8%), 2,3,6-trimethyl benzaldehyde (7.2%), δ-selinene (5.5%), 1,10-di-epi-cubenol (5.1%), germacrene d (3.5%), β-phellandrene (3.5%) and α-pinene (3.4%) were found to be the majo...

The chemical constituents of coniferous vascular tissues play a role in bear forage selection. In particular, bear foraging preferences are related to the concentrations of simple sugars (nonstructural carbohydrates) and terpenes in the forage. Analyses of vascular tissue samples from trees collected in test plots indicated that both thinning and fertilization caused the sugar concentration of ...

Studies have shown the importance of oxygenated compounds in beverage and food products. Citrus rootstocks seem to have a profound influence on oxygenated compounds in plants. The goal of the present study was to investigate the effect of rootstocks on the oxygenated compounds in Citrus clementina.  Flower oil components were extracted using an ultrasonic bath and eluted with n-pentane: diethyl...

A steam distilled volatile oil obtained from the leaves of Chrysanthemum indicum Linn. (FamilyCompositae) was analyzed by capillary GC and GC-MS. The volatile oil mainly comprises of thirty nine (39) components out of which thirty one (31) constituents comprising 82.6% of the oil were identified. The volatile oil mainly contains monoterpenes (48.1%). Isoborneol, a monoterpene, was the predomina...

The enantiomeric distribution and profile of volatiles in plants, which affect the biological and organoleptic properties, can be varied depending on extraction methods as well as their cultivars. The secondary volatile components of the needles of three conifer cultivars (Chamaecyparispisifera, Chamaecyparisobtusa, and Thujaorientalis) were compared. Furthermore, the effects of three different...