The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

wheat production with the least use of chemical inputs is an important goal of modern farming to decrease of negative effects of the use of chemical inputs. this paper has estimated the virtual profit of organic wheat in transition period using a cross sectional data of 453 wheat producers of khorasan razavi province during 2007. a model introduced to this objective so that it has ability of es...

abstract this study was conducted under cold climate condition in khorasan during 2006-2008 growing seasons to evaluation of soil fertility in wheat-based double cropping systems under different rate of nitrogen and return of crop residues. a randomized complete block design with split-split plot arrangement and three replicates was used. main plots were five crop rotations namely: wheat-wheat,...

Results from long-term experimental trials suggest that similar yields and lower costs are possible from organic compared with conventional field crop production, but there is little information about the relative costs and returns on commercial farms. This study examines the structure and profitability of commercial wheat production using a nationwide survey of wheat producers for 2009 that in...

Agroecosystem nitrogen (N) loss produces greenhouse gases, induces eutrophication, and is costly for farmers; therefore, conservation agricultural management practices aimed at reducing N loss are increasingly adopted. However, the ecosystem consequences of these practices have not been well-studied. We quantified N loss via leaching, NH3 volatilization, N2O emissions, and N retention in plant ...

Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year trial period (which was executed on certified organic fields) and they were compared to characteristics of landraces and modern bread wheat var...

abstract efficient use and management of organic matter are important aspects of sustainable agricultural. organic matter is relatively low in majority of soils in iran, and continuous use of n fertilizer would create environmental hazards. therefore, the combined use of n fertilizer and organic wastes is an effective strategy. the purpose of this study was investigating of residual effects of ...

Growing interest in organic agriculture has prompted this study aiming to evaluate nutritional content of wheat flours originating from organic and conventional production systems. Obtained results showed that organic samples had significantly lower protein content and lower levels of Ca, Mn and Fe compared to conventional samples. Protein digestibility and levels of K, Zn and Mo were significa...

Sustainability of the rice–wheat rotation is important to Asia’s food security. Intensive cropping with no return of crop residues and other organic materials results in loss of soil organic matter and is not sustainable. We evaluated effect of eight treatments comprised of various combinations of green manure (GM), wheat straw (WS), rice straw (RS), farmyard manure (FYM) and urea alone (contro...

A streamlined hybrid life cycle assessment is conducted to compare the global warming potential (GWP) and primary energy use of conventional and organic wheat production and delivery in the US. Impact differences from agricultural inputs, grain farming, and transport processes are estimated. The GWP of a 1 kg loaf of organic wheat bread is about 30 g CO2-eq less than the conventional loaf. When...