conclusions orange peel essential oil did not reduce postpartum depression and anxiety. background mothers are vulnerable to mental disorders, such as depression and anxiety, in the 6-week postpartum period after delivery. objectives this study was performed to determine the potential effect of orange peel essential oil on postpartum depression and anxiety. patients and methods this double-blin...

This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fr...

Orange peel and pulp were analyzed for their proximate composition, water and oil holding capacity. Data showed that, orange peel and pulp had high amount of dietary fiber (74.87 and 70.64%, respectively) with high proportion of IDF, also it has high level of water and oil holding capacity. Biscuits prepared from blendes containing different proportion (0,5,15 and 25%) orange peel or pulp were ...

Orange peel oil is used extensively as an approved flavour enhancer in fruit drinks, carbonated beverages and as a scenting agent in soaps and cosmetics. Limonene, which is a monocyclic monoterpene is present in orange peel oil from 90 to 95% (w/w). Monoterpenes have been shown to be very effective chemopreventive agents against several rodent tumors and are currently in clinical trials. Howeve...

The peel components of Mandarin, Sour lemon and Sour orange were analyzed. Peel flavorcomponents were extracted using cold-press method and eluted using n-hexane. All compoundswere analyzed using GC-FID and GC-MS. Twenty-seven, Twenty-four and Twenty-nine peelcomponents were identified in Mandarin, Sour lemon and Sour orange respectively. They includealdehydes, alcohols, esters, monoterpenes an...

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. ...

Background: Orange peel essential oils were obtained using supercritical fluid extraction. This method is an important high scaling extraction methods that used for extraction of plant and animal extracts. Methodology: The experimental parameters of SFE such as temperature, pressure, and extraction time and modifier volume were optimized using a central composite design after a 24-1fractional ...

The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be ...

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...