نتایج جستجو برای: orange essential oil

تعداد نتایج: 496864  

Journal: :iranian journal of nursing and midwifery research 0
fahimeh rashidi-fakari mahbubeh tabatabaeichehr hamed mortazavi

a bstract background: labor is a stressful situation that may have an adverse impact. aromatherapy is a method to control anxiety and stress of women. this study was conducted to investigate the effect of aromatherapy using essential oil of orange on women’s anxiety during labor.   materials and methods: in this clinical trial study, 100 women during labor were randomly assigned to two groups: ...

Journal: :iranian red crescent medical journal 0
mojgan mirghafourvand nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran sakineh mohammad alizadeh charandabi research center of health effective social factors, nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran sevil hakimi nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran laleh khodaie traditional pharmacy, faculty of traditional medicine, tabriz university of medical sciences, tabriz, ir iran mina galeshi nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran; nursing and midwifery faculty, tabriz university of medical sciences, tabriz, ir iran. tel: +98-4134772699, fax: +98-4134752839

conclusions orange peel essential oil did not reduce postpartum depression and anxiety. background mothers are vulnerable to mental disorders, such as depression and anxiety, in the 6-week postpartum period after delivery. objectives this study was performed to determine the potential effect of orange peel essential oil on postpartum depression and anxiety. patients and methods this double-blin...

Journal: :Molecules 2017
Chao Yang Hui Chen Hongli Chen Balian Zhong Xuzhong Luo Jiong Chun

China is one of the leading producers of citrus in the world. Gannan in Jiangxi Province is the top navel orange producing area in China. In the present study, an essential oil was prepared by cold pressing of Gannan navel orange peel followed by molecular distillation. Its chemical composition was analyzed by GC-MS. Twenty four constituents were identified, representing 97.9% of the total oil....

Background: Orange peel essential oils were obtained using supercritical fluid extraction. This method is an important high scaling extraction methods that used for extraction of plant and animal extracts. Methodology: The experimental parameters of SFE such as temperature, pressure, and extraction time and modifier volume were optimized using a central composite design after a 24-1fractional ...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

2007
M. A. KRISHNASWAMY

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

K. Larijani L. Kamaliroosta M. Zojaji M. Zolfaghari S. Shafiee

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...

روئین, زینب, عبدی, سوما, عرفانی مقدم, جواد, عزیزنیا, سمیه,

Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous), effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR) in...

2009
U Rantzsch G Vacca R Dück A Gillissen

INTRODUCTION Myrtol standardized is established in the treatment of acute and chronic bronchitis and sinusitis. It increases mucociliar clearance and has muco-secretolytic effects. Additional anti-inflammatory and antioxidative properties have been confirmed for Myrtol standardized, eucalyptus oil, and orange oil in several in vitro studies. OBJECTIVE The aim of this study was to prove the ab...

2012
Soumaya Bourgou Fatma Zohra Rahali Iness Ourghemmi Moufida Saïdani Tounsi

The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be ...

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