ige- mediated food allergy affects 6-8% of children. our study aimed to define the correlations between the results obtained with skin prick tests (spts) using commercial extracts and fresh foods, and the correlations between these result and those obtained with specific ige (sige) and/ or challenge. children aged from 2 months to 6 years were recruited prospectively. overall 571 children were ...

BACKGROUND The most reliable method to diagnose food allergy or to determine tolerance is the oral food challenge. OBJECTIVES The aim of this study was to describe the open oral food challenge applied to children with suspicion of cow's milk allergy mediated by immunoglobulin E, and evaluate the relation between the clinical history and skin prick test with the challenge outcomes. PATIENTS ...

there has been a great increase in the consumption of various food additives in recent years. the purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. this cross-sectional study included 125 (fe...

Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...

Methods In this cross sectional study, 103 consecutive patients with seasonal allergic rhinitis were enrolled. Sensitization to common aeroallergen confirmed by skin prick test 3 millimeter more than negative control. Clinical symptoms, personal and familial history of atopy and demographic data were listed. According to food allergy history 63 of 103 patients had positive Open SingleBlind Oral...

BACKGROUND Food allergy is common in children, occurring in 5-7.5%. The diagnosis may, however, be difficult. Elevated IgE or positive skin prick test to a food allergen is often considered proof of allergy, but may represent sensitisation without clinical manifestations. For a precise diagnosis oral challenge is necessary, but this is often not performed because of risk of serious allergic rea...

We attempted an oral rush desensitization with mixed cow and sheep milk in a 6-year-old boy who had had adverse reactions to cow and goat milks. Skin prick tests and specific immunoglobulin (Ig) E to cow, sheep and goat milks were positive. The double-blind, placebo-controlled food challenge with cow milk was positive too. He underwent a 12-day sublingual-oral desensitization treatment with mix...