the biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. this interaction extremely affects various functions. lower consumption of omega-3 during gestation leads to various disorders, even in hearing. we aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. in this experimental study, the auditory brainstem response...

within the context of climate change, water scarcity is the major constraint to the viability of many crops. thus, it is necessary to develop strategies for sustainable water management, and introduce alternative crops to sustain the viability of agro-ecosystems. the main objective of this work was to assess the performance of hemp (cannabis sativa l.) subjected to different plant densities and...

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...