nearly just a decade ago, olive leaf moth, palpita unionalis, was identified as an exotic pest from an olive grove in roodbar, iran. in order to plan an ipm programme regarding olive, a series of laboratory and field studies were carried out during 2001-2003 in qazvin province. to study the emergence time, number of generations, feeding behaviour and developmental periods at field, five trees (...

Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced brain injury. This study was designed to determine whether olive leaf extract can inhibit lead-induced brain injury, and whether this effect is associated with antioxidant capacity....

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

A 28-year study (1970-1997) of olive trees grown in Granada (southern Spain) has revealed the levels of attack by the olive moth (Prays oleae Bern.), as well as the beneficial action of oophagous predators (Chrysopidae). On the basis of the results, the damage caused by the moth has been divided into three categories, and the yield and economic losses have been evaluated. When the final attack ...

In this study, antifungal property of olive leaf extracts against Candida albicans PTCC-5027 was examined. Fresh olive leaf extracts were prepared using distilled water in a Soxhlet apparatus. The antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), using the microdilution test and disc diffusion assa...

Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries as extracts, herbal teas, and powder. They contain several potentially bioactive compounds that may have hypoglycemic properties. To examine the efficacy of 500 mg oral olive leaf extract taken once daily in tablet form versus matching placebo in improving glucose homeostas...

Medicinal plants are an important source of substances which are claimed to induce anti-inflammatory and antioxidant effects. The leaves of the olive tree (Oleaeur opaea) have been used for medicinal purposes since ancient times and research has suggested that olive leaf extracts have antimicrobial and antimutagenic properties. In this study, Olive leaf aqueous extracts were screened for their ...

The present study aimed to evaluate the nephroprotective effects of different doses of aqueous extract of olive leaf (OLE), vitamin E and their combination on gentamicin induced nephrotoxicity in albino rats. 54 adult healthy male rats were divided into nine groups comprising 6 animals each. Group 1 served as normal control group. All other groups (group 2 to group 9) were administered gentamic...

There is an ancient and prodigious history of olive trees because of their nutritional, medicinal, and traditional uses. Intensive studies have been conducted on olive leaves because they have many positive and beneficial effects for human health. In this study, different solvents were used to examine the olive leaves for their antioxidant and antimicrobial activities and their possible food ap...

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of cardiovascular disease and cancers. The main components of this diet include high intake of fruit, vegetables, red wine, extra virgin olive oil (EVOO) and fish, low intake of dairy and red meat. Olive oil has gained support as a key effector of health benefits and there is evidence that this relates to ...