نتایج جستجو برای: olive extract

تعداد نتایج: 189382  

2013
Yu Wang Shengqing Wang Wenhui Cui Jiujun He Zhenfu Wang Xiaolu Yang

Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned mice. However, little is known about the effects of olive leaf extract on lead-induced brain injury. This study was designed to determine whether olive leaf extract can inhibit lead-induced brain injury, and whether this effect is associated with antioxidant capacity....

Journal: :anatomical sciences journal 0
houshang rafighdoost department of anatomy, school of medicine, zahedan university of medical sciences, zahedan, iran. majid tavafi department of anatomy, faculty of medicine, lorestan university of medical sciences, khorramabad, iran. leila jafari pour razi herbal medicines research center, lorestan university of medical sciences, khorramabad, iran. bahram rasoulian razi herbal medicines research center, lorestan university of medical sciences, khorramabad, iran. hassan ahmadvand department of biochemistry, faculty of medicine, lorestan university of medical sciences, khoramabad, iran. mona mahmodi department of biochemistry, payam noor university, taft branch,yazd, iran.

introduction: renal ischemia reperfusion is considered to be one of the causes of acute renal failure (aki). in addition, renal ischemia is an important incident usually occurs due to renal transplantion, repair of suprarenal aneurysm, hemorrhagic shock. a recent study reported that reactive oxygen species (ros) are important mediators of aki. it seems essential to use antioxidant to decrease t...

Journal: :current medical mycology 0
zahra nasrollahi religion and medicine research center, qom university of medical sciences, qom, iran maryam abolhasannejad department of microbiology, faculty of paramedicine, birjand university of medical sciences, birjand, iran

in this study, antifungal property of olive leaf extracts against candida albicans ptcc-5027 was examined. fresh olive leaf extracts were prepared using distilled water in a soxhlet apparatus. the antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (mic) and minimum fungicidal concentration (mfc), using the microdilution test and disc diffusion assa...

Journal: :فرآوری و نگهداری مواد غذایی 0
المیرا کرامتجو دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد بین المللی دانشگاه تبریز جواد حصاری دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز صدیف آزادمرد دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز سید هادی پیغمبردوست دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز محبوب نعمتی استاد، گروه فارماکتونوزی، دانشکده داروسازی، دانشگاه علوم پزشکی تبریز

in this study extract of olive leaf was added to butter samples at three concentrations, 0.05, 0.1 and 0.5% and after vaccum packaging, were kept in refrigerator for 90 days. acid and peroxide value, microbial culture , polyphenol content of samples ,hardness, oxidative stability, sensory characteristics of samples including flavor, textural and apparent characteristics of samples and dpph radi...

Journal: یافته 2004
asadollah Tavakoli, bahram Delfan , mansour Esmaili dahaj , mohammad javad tarrahi,

Introduction: dyslipidemia is one of the most important risk factors that cause arteriosclerosis in the coronary artery. The aim of this study was to investigate olive and mulberry leaf , fenugreek seed– dyethylether extract on plasma lipid levels and arteriosclerosis plaques. Materials & Methods: 45 white male rabbits divided into nine groups of five at 22 ±1C.The first and second group were ...

Journal: :Journal of medicinal food 2012
Julio Wainstein Tali Ganz Mona Boaz Yosefa Bar Dayan Eran Dolev Zohar Kerem Zecharia Madar

Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries as extracts, herbal teas, and powder. They contain several potentially bioactive compounds that may have hypoglycemic properties. To examine the efficacy of 500 mg oral olive leaf extract taken once daily in tablet form versus matching placebo in improving glucose homeostas...

Journal: :physiology and pharmacology 0
morteza zendehdel division of physiology, department of basic sciences, faculty of veterinary medicine, univercity of tehran, tehran, iran keyvan keramati department of basic sciences, faculty of veterinary medicine, university of semnan, semnan, iran sedigheh garavand master science of physiology

introduction: olive leaf contains anti-inflammatory and cox-2 inhibitor compounds. considering the role of the cox enzyme in seizures, this research was performed to assess the effects of this extract in treatment of seizures induced by ptz. methods: in this research, male wistar rats (200±20 g) were injected intra-cerebroventricularly with 1 μl saline or olive leaf extract (125 μg, 250 μg and ...

2015
Salma Nassrullah Malik

Crude extracts from olive leaves and arugula seeds were screened for its in vitro antibacterial activity. Antibacterial activity was determined by using disc diffusion method against three bacteria (, Staphylococcus aurous and Bacillus cereus). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. Gallic acid was used as a standard drug for th...

2016
Najmeh Showraki Maryam Mardani Masoumeh Emamghoreishi Azadeh Andishe-Tadbir Alireza Aram Peiman Mehriar Mahmoud Omidi Masood Sepehrimanesh Omid Koohi-Hosseinabadi Nader Tanideh

STATEMENT OF THE PROBLEM Oral mucositis (OM) is a common side effect of anti-cancer drugs and needs significant attention for its prevention. PURPOSE This study aimed to evaluate the healing effects of olive leaf extract on 5-fluorouracil-induced OM in golden hamster. MATERIALS AND METHOD OM was induced in 63 male golden hamsters by the combination of 5-fluorouracil injections (days 0, 5 an...

Journal: :علوم دامی ایران 0
مریم کشاورز معتمدی مهرداد محمدی مجید متقی طلب

the effect of in ovo injection of olive leaf extract as a growth promoter antibiotic was studied on hatchability, day old chick weight, growth rate, feed conversion ratio, mortality and carcass efficiency. three hundred and twenty eggs were divided into 4 groups, and injected on day 18. treatments consisted of: 1- control (no injection). 2- injection of 1 ml of distilled water in air sac (dw), ...

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