Lead Authors (LA) Lawrence Agbemabiese (United Nations Environment Programme) Christian Azar (Chalmers University of Technology, Sweden) Adilson de Oliveira (Federal University of Rio de Janeiro, Brazil) Carolyn Fischer (Resources for the Future, USA) Brian Fisher (BAEconomics, Australia) Alison Hughes (University of Cape Town, South Africa) Michael Ohadi (University of Maryland, USA) Kenji Yam...

H. Ohadi, R. L. Gregory, T. Freegarde, Y. G. Rubo, A. V. Kavokin, N. G. Berloff, and P. G. Lagoudakis School of Physics and Astronomy, University of Southampton, Southampton, SO17 1BJ, United Kingdom Instituto de Energías Renovables, Universidad Nacional Autónoma de México, Temixco, Morelos, 62580, Mexico Spin Optics Laboratory, St-Petersburg State University, 1, Ulianovskaya, St-Peterbsurg 198...

abstract to study the effects of xenia and methaxenia on the pistachio nut, 4 male genotypes from among all male genotypes provided by rafsanjan pistachio research institute were selected. the flowering period of the chosen genotypes was the same as 3 female cultivars of kalleghoochi, ohadi, and ahmadaghaii. by using split plot in the form of completely randomized blocks design, we conducted va...

F. Pinsker,1,* W. Bao,2 Y. Zhang,3,4 H. Ohadi,5 A. Dreismann,5 and J. J. Baumberg5 1Department of Physics, Clarendon Laboratory, University of Oxford, Parks Road, Oxford OX1 3PU, United Kingdom 2Department of Mathematics, National University of Singapore, 119076 Singapore 3Beijing Computational Science Research Center, Beijing 100094, People’s Republic of China 4Université de Rennes 1, IRMAR, C...

Photosynthetic rates of six pistachio cultivars were studied including Ohadi, Kalleh-Ghochi, Akbari, AhmadAghaii, Rezaii Zoudras and Haratii. Measurements were done using OFF and ON shoots at different stages of fruit growth and development included: - Beginning of endocarp growth; - pith hardening; - Beginning of endosperm rapid growth; - end of embryo development; - ripening and harvesting ti...

the equilibrium moisture content is an important parameter for several post-harvesting operations for pistachio nuts, such as drying processes and storage. in this re-search the adsorption and desorption equilibrium moisture content were determined for two major varieties of iranian pistachios at 11 to 85 percent relative humidities and a con-stant temperature of 50°c. a significant hysteresis ...

to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

P. Cilibrizzi, ∗ H. Sigurdsson, 3 T.C.H. Liew, H. Ohadi, A. Askitopoulos, S. Brodbeck, C. Schneider, I. A. Shelykh, 3 S. Höfling, 5 J. Ruostekoski, and P. Lagoudakis School of Physics and Astronomy, University of Southampton, Southampton, SO17 1BJ, United Kingdom Division of Physics and Applied Physics, School of Physical and Mathematical Sciences, Nanyang Technological University 637371, Singa...