نتایج جستجو برای: nutritional management knowledge
تعداد نتایج: 1411337 فیلتر نتایج به سال:
due to lack of knowledge management system in the organization of technical and vocational university of iran (tvuni) and losing good employees because of retirement and substitution causes huge amount of costs to replace the similar expertise. there is no any suitable system in the tvuni to store, to document, and to distribute knowledge. based on the university’s features such as it has diffe...
results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...
the study was conducted to determine the effective factors in nutritional management knowledge and design a proper educational plan for broiler farmers in garmsar township. the used methodological approach was descriptive-correlation. eighty-eight questionnaires were collected and analyzed of 98broiler farmers active in garmsar. the content and face validity of the questionnaires and reliabilit...
inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...
reinsurance is widely recognized as an important instrument in the capital management of an insurance company as well as its risk management tool. this thesis is intended to determine premium rates for different types of reinsurance policies. also, given the fact that the reinsurance coverage of every company depends upon its reserves, so different types of reserves and the method of their calc...
despite the increased emphasis on chronic non-communicable diseases, there are notable deficits about nutrition education in many medicine training programs particularly gastroenterology fellowship programs. in the present cross-sectional study, we examined the nutritional knowledge related to clinical nutrition among iranian gastroenterology fellows. thirty-six gastroenterology fellows current...
nutrigenomics applies genomic technologies to study how nutrients affect expression of genes. with the advent of the post genomic era and with the use of functional genomic tools, the new strategies for evaluating the effects of nutrition on production efficiency and nutrient utilization are becoming available. nutrigenomics plays an efficient role in various fields of animal health like nutrit...
in order to investigate and consider the feasibility of the establishment of knowledge management at payam nour universities of golestan province elicited from reviewing the research literature, the researchers endeavored to identify the factors affecting the establishment of knowledge management and the knowledge management components, and then to consider the way of their influence as wel...
background: tube feeding is used for patients, who are not able to eat orally but their digestive system can digest food. this method is safe and economical for patients, maintains the functions of the digestive system and reduces the risk of infection and sepsis. however, incorrect administration of this method of feeding results in problems such as aspiration pneumonia, infection, diarrhea, n...
Persistent Impact of Natural Disasters on Child Nutrition and Schooling: Evidence from the 1999 Colombian Earthquake This paper studies the impact of the 1999 Colombian Earthquake on child nutrition and schooling. The identification strategy combines household survey data with event data on the timing and location of the earthquake, exploiting the exogenous exposure of children to the shock. Th...
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