this semi-experimental study was conducted to investigate the impact of nutrition education on knowledge of mothers concerning breast-feeding in giassi charity health centre in the south of tehran, yaftabad. breast-feeding and nutritional awareness of 104 randomly selected mothers was assessed before and after a one-month breast-feeding course (three 90-minutes' sessions per week). the proporti...

conclusions a nutritional education intervention will have a positive effect on nutritional awareness of pregnant women. results the awareness level of pregnant women about healthy nutrition was significantly increased from 3% before intervention to 31% after the nutritional education intervention (p < 0.001). this significant difference was independent from maternal characteristics of age and ...

م Background & Aims of the Study: Correction of dietary patterns from childhood and beneficial nutritional behaviors form an important part of disease prevention. Therefore, the nutritional status of the students deserves assiduous attention. With this background in mind, the current study aimed to determine the relationship of awareness, perceived benefits, and perceived barrier...

Amaç: Bu araştırmada yoğun bakım hemşirelerinin nütrisyonel farkındalıklarının belirlenmesi amaçlanmıştır. Yöntem: Tanımlayıcı nitelikteki araştırma, Türkiye’nin batı bölgesinde bir ilde bulunan hastanelerin erişkin bakımlarında çalışan hemşireleri ile gerçekleştirildi (n=143). Araştırmanın verileri, sosyo-demografik ve mesleki özelliklerini belirlemeye yönelik sorulardan oluşan anket formu, He...

BACKGROUND Maternal nutritional health, before and during pregnancy, influences the health status of herself and her developing fetus. Pregnancy is an important condition for improving nutritional knowledge. OBJECTIVES The present study aimed at determining effects of nutrition education on levels of nutritional awareness of a representative group of pregnant women in Western Iran. PATIENTS...

Background: Child overweight and obesity are increasing public health problems and food habits among children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. Objective: To explore the nutritional quality of 5-10-year-old Swedish children’s diets and associations with parental self-perceived ...

This study examined the association between nutritional awareness and diet quality, as indicated by energy density, dietary diversity and adequacy to achieve dietary recommendations, while considering the potentially important role of socioeconomic status (SES). Data were derived from 1351 subjects, aged 18-69 years and enrolled in the ORISCAV-LUX study. Energy density score (EDS), dietary dive...