نتایج جستجو برای: nutrition information

تعداد نتایج: 1228188  

Journal: :international journal of hospital research 2015
zahra sadat abtahi reza safdari marjan ghazi saeedi ahmadreza dorosty

education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. the nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

Journal: :مدیریت اطلاعات سلامت 0
علی محمد هادیان فرد مربی، آموزش مدارک پزشکی، دانشگاه علوم پزشکی جندی شاپور اهواز ، اهواز، ایران. سمیم عبدالکریم دانشیار، انفورماتیک پزشکی، دانشگاه مالایا، کوالالامپور، مالزی. ارمغان باستانی کارشناس، علوم تغذیه، مرکز تحقیقات دیابت، دانشگاه علوم پزشکی جندی شاپور اهواز، اهواز،ایران. مجید کاراندیش دانشیار، علوم تغذیه، مرکز تحقیقات تغذیه، دانشگاه علوم پزشکی جندی شاپور اهواز، اهواز، ایران

background: the information on nutritional status as a part of patients' medical information should be documented on patient records by dietitians. despite the importance of this information in the process of decision making and medical care and even legal aspects, no proper attention has so far been paid to documenting such information on patient records. this study aimed to design a prototype...

Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...

Journal: :Proceedings of the Nutrition Society 1993

Journal: :journal of paramedical sciences 0
marjan bazhan students' research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. mostafa mirghotbi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. zohreh amiri national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

food labeling is found to be a very important public health tool aimed at providing consumers with information which may influence their purchasing decisions. this study has aimed to assess the consumers' behaviors about the important information on the labels and their reasons for use or non-use. this descriptive cross-sectional study was conducted as point of purchase survey among 2123 shoppe...

Ahmadreza Dorosty Marjan Ghazi saeedi Reza Safdari, Zahra Sadat Abtahi,

Education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. Nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. The nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

Journal: :Journal of Lipid Nutrition 1998

Journal: :Advances in Nutrition 2021

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 172-180) m. majzoobi n. darabzadeh

consumer’s demand for functional foods is increasing, however, production of such food is not an easy task, and sometimes the sensory aspects of food are affected adversely. to ensure the customers of the quality of food, it is necessary to label the product with accurate nutrition information in order to make people aware of the positive nutrition effects of such foods. the aim of this researc...

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